German “S” Butter Cookies, or Butter-S, are classic shortbread cookies from Swabia, a region in southern Germany. Renowned for their buttery flavor, flakey texture, and delicate sweetness, these cookies have become a beloved part of Christmas traditions and family celebrations worldwide. Whether you’re curious about their history, searching for an authentic recipe, or eager to try a new variation, this article has you covered!
What Are German “S” Butter Cookies?
These cookies are traditionally made with butter, flour, sugar, egg yolks, and a hint of lemon zest, lending a subtle citrus aroma. The distinctive “S” shape adds a touch of whimsy to their appearance, though the reason behind the shape remains a mystery. Some speculate that it symbolizes Swabia itself, while others see it as a simple, elegant design.
A Tradition Rooted in History
For many families, baking German “S” Butter Cookies is more than just a culinary activity; it’s a heartfelt tradition. Passed down through generations, these cookies are often associated with stories of resilience, celebration, and togetherness.
For example, one recipe shared by a family who fled Nazi Germany during WWII highlights how these cookies became a symbol of celebration even during challenging times. Today, they remain a cherished recipe, often baked to commemorate special occasions, including birthdays, Christmas, and even milestones like centennial celebrations.
Authentic German “S” Butter Cookie Recipe
Ingredients
- 2 cups all-purpose flour
- ½ cup butter room temperature
- 3 egg yolks
- ⅓ cup sugar
- Zest of ½ lemon
- 1 egg white beaten
- Coarse sugar Hagelzucker or decorative sugar
Instructions
Prepare the Dough:
- Combine flour, butter, egg yolks, sugar, and lemon zest in a bowl. Mix quickly to form a dough. It will be slightly crumbly.
- Shape the dough into a 2-inch diameter log, wrap in wax paper, and refrigerate for 30 minutes.
Shape the Cookies:
- Preheat your oven to 400°F (200°C).
- Slice the chilled dough into ½-inch pieces. Roll each piece into a rope about 4-5 inches long and shape into an “S.” Place on a parchment-lined baking sheet.
- Add Finishing Touches:
- Brush the cookies with beaten egg white and sprinkle with coarse sugar.
Bake:
- Bake for 15-20 minutes or until lightly golden. Cool on a wire rack.
Optional Chocolate Dip:
- Once cooled, dip half of each cookie in melted dark chocolate for an extra layer of indulgence.
Tips for Perfect “S” Butter Cookies
- Keep it Cool:
- Refrigerating the dough makes it easier to shape and ensures the cookies hold their form.
- Handle with Care:
- The dough is delicate. Use a light touch when shaping to avoid breaking the ropes.
- Enhance the Flavor:
- Double the lemon zest for a stronger citrus kick or try flavored chocolates like orange or raspberry for dipping.
- Customize the Look:
- Experiment with colorful sprinkles or edible glitter to make them festive for any occasion.
Why Bake These Cookies?
German “S” Butter Cookies are perfect for gifting, serving with coffee or tea, or simply enjoying as a treat. Their rich buttery flavor and melt-in-your-mouth texture make them a standout addition to any cookie platter.
Whether you’re honoring a family tradition, discovering a new holiday favorite, or simply craving something sweet, German “S” Butter Cookies are a delightful choice. With their rich history, simple preparation, and customizable variations, they’re sure to become a favorite in your home too.
So gather your ingredients, preheat your oven, and get ready to experience the timeless charm of these Swabian delights. Happy baking!
Would you like to explore more German recipes or tips for customizing your holiday cookie platter? Let us know in the comments!