Have you ever wanted a pasta that doesn’t just taste amazing but also looks like a piece of art? Most pastas are delicious but lack that visual charm to truly stand out.

Fiori pasta changes the game. Shaped like a six-petaled flower, this Italian classic is not only a feast for the taste buds but also for the eyes. Its ridged surface is perfect for holding rich sauces, making it versatile for a variety of dishes.

Whether you’re preparing a quick weeknight meal or a show-stopping dish for guests, fiori pasta adds elegance and uniqueness to your culinary creations.

Why Choose Fiori Pasta?

Fiori pasta is not only a treat for the taste buds but also a feast for the eyes. Its intricate shape makes it ideal for:

Rich, hearty sauces like puttanesca or marinara.
Baked pasta dishes where it holds up well during cooking.
Salads and cold pasta dishes, adding visual appeal and texture.

Whether you’re preparing a quick dinner or hosting a special occasion, fiori pasta brings elegance and functionality to your plate.

This recipe is perfect for sneaking more vegetables into your meals while satisfying meat lovers. It’s a healthier, budget-friendly, and environmentally conscious way to enjoy pasta.

Fiori Pasta with Puttanesca Sauce

(Serves 4):

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Ingredients

1 lb. Fiori pasta
2 teaspoons olive oil
1 cup chopped onion one small onion
½ lb. ground beef or substitute with turkey or chicken
3 cups chopped vegetables zucchini, mushrooms, or your choice
2 cloves garlic minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 28 oz. can diced or crushed tomatoes
Salt and pepper to taste
For Optional Béchamel Sauce:
1 tablespoon butter
1 tablespoon flour
1 cup milk
Grated nutmeg to taste
Topping:
¼ cup grated parmesan
4 oz. grated mozzarella

Instructions

Preheat the oven to broil. Bring a large pot of salted water to a boil and cook the fiori pasta until al dente. Set aside.
Heat olive oil in a large skillet over medium heat. Sauté onions and ground beef until the meat is browned. Add garlic and cook until fragrant. Stir in chopped vegetables and sauté until slightly softened.
Add canned tomatoes, oregano, basil, salt, and pepper. Cover and simmer for 20 minutes, stirring occasionally.
If using Béchamel sauce, melt butter in a small saucepan. Add flour and whisk until smooth. Gradually add milk, whisking constantly until the sauce thickens. Season with salt, pepper, and nutmeg.
Combine the cooked pasta and vegetable-meat sauce in a large mixing bowl. Stir in grated parmesan.
Transfer the mixture to a greased baking dish. Top with a layer of Béchamel sauce (optional) and grated mozzarella.
Broil for 2-3 minutes until the cheese is melted and golden brown. Serve hot.
Tip: Freeze mozzarella for 30 minutes before grating to make it easier to handle.

Tips for Cooking Fiori Pasta

Cook Until Al Dente: Fiori pasta’s shape is best appreciated when it’s firm to the bite.
Use Rich Sauces: The ridges on fiori pasta are perfect for holding sauces, so don’t skimp on flavor.
Experiment with Ingredients: Pair it with seasonal vegetables, hearty proteins, or creamy sauces for endless possibilities.

Conclusion

Fiori pasta is more than just a meal; it’s an experience. Its beautiful design and versatility make it a great choice for everything from quick weeknight dinners to show-stopping dishes for guests. With recipes like Puttanesca Fiori, you can explore the endless possibilities of this unique pasta. So, grab a bag of fiori pasta, and let your culinary creativity bloom!