Austin is known for its world-class barbecue, but if you’re looking to venture beyond the city, you’ll find even more mouthwatering options scattered across the Texas Hill Country. Whether you’re a seasoned barbecue enthusiast or a casual traveler, there’s plenty to discover outside Austin. From iconic joints like Kreuz Market and Smitty’s to hidden gems like Opie’s and The Salt Lick, here’s a guide to the best barbecue spots outside of Austin that you won’t want to miss.
1. Kreuz Market – Lockhart
Just 30 miles southeast of Austin in the town of Lockhart, Kreuz Market has been a staple of Central Texas barbecue for decades. Originally a grocery store, Kreuz transformed into a barbecue haven in the 1960s. Known for its robust jalapeño sausage and the option to enjoy your meat by the pound (no forks here, just your hands), Kreuz Market is a must-visit for barbecue lovers. It’s a cash-only spot, so make sure to bring your bills, and be prepared to wait in line during peak hours. Don’t forget to try their sausage, which packs the perfect peppery punch.
Pro Tip: If you can handle the heat, the jalapeño sausage at Kreuz Market is a crowd favorite, with its coarse grind and zesty kick.
2. City Market – Luling
Head 15 miles south from Lockhart to Luling, where City Market delivers a Texas-sized barbecue experience. Known for its bustling lines and vibrant local scene, City Market’s brisket, sausage, and ribs are always worth the wait. The lively atmosphere provides an authentic small-town Texas experience, complete with the charm of locals and tourists alike enjoying some of the best smoked meats around. If you’re lucky enough to visit during the annual Watermelon Thump, you’ll get to experience the local culture as well.
Must Try: The brisket here is renowned for its smoky flavor and tender texture. Pair it with a side of homemade pralines for a sweet finish.
3. Louie Mueller Barbecue – Taylor
If you’re looking for the best brisket outside Austin, Louie Mueller Barbecue in Taylor is your destination. This beloved spot, established in the 1940s, has a rich history, and its brisket is often considered the best in Texas. The smoky atmosphere and sticky walls, a testament to decades of barbecue tradition, set the perfect scene for enjoying the most tender, juicy brisket you’ll ever taste. Aaron Franklin himself trained under the Mueller family, so if you love Franklin Barbecue, you’ll love Louie Mueller too.
Pro Tip: Get there early to avoid long lines and ensure you get your hands on the best brisket in town.
4. Smitty’s Market – Lockhart
A short walk from Kreuz, Smitty’s Market serves up brisket that’s been smoked to perfection. Founded in 1999 by the daughter of Kreuz Market’s previous owner, Smitty’s continues the family tradition of delicious barbecue, with a focus on tender brisket and smoked pork chops. The rich smoky flavor and tender cuts make this spot one of the top barbecue destinations outside Austin.
Don’t Miss: Try the smoked pork chop for a unique barbecue experience that’s hard to find elsewhere.
5. The Salt Lick – Driftwood
Though it may not have the same level of acclaim for its barbecue as some of the other spots on this list, The Salt Lick is all about the experience. Located 22 miles west of Austin in Driftwood, The Salt Lick offers a fun, family-style dining experience complete with a beautiful Hill Country backdrop. Bring your own beer and enjoy the lively atmosphere while sharing a massive plate of smoked meats with friends and family. While the quality may not rival top-tier barbecue joints like Louie Mueller, it’s a classic spot for those looking to enjoy Texas barbecue in a unique setting.
Pro Tip: Go for the experience and the atmosphere, and don’t miss the blackberry cobbler—it’s a must-try dessert.
6. Cooper’s Old Time Pit Bar-B-Que – Llano
If you want to try something different, head to Cooper’s Old Time Pit Bar-B-Que in Llano. Known for its impressive selection of meats, including their signature pork chops, Cooper’s offers a unique barbecue experience. Their legendary smoked meats, paired with a great outdoor seating area, make it an excellent stop for any Texas barbecue road trip.
Pro Tip: Don’t leave without trying the famous pork chops—they’re a local favorite.
7. Opie’s Barbecue – Spicewood
For a more low-key experience with incredible smoked meats, visit Opie’s Barbecue in Spicewood. Their menu features tender brisket, juicy ribs, and hearty pork chops, all smoked to perfection. The laid-back atmosphere and delicious food make it a favorite among locals and visitors alike. Opie’s also offers a tight dessert menu, including a Coca-Cola cake that’s worth saving room for.
What to Order: The brisket and baby back ribs are standout dishes at Opie’s, perfect for anyone craving a truly authentic Texas barbecue experience.
8. Payne’s Bar-B-Q Shak – Burnet
Located in Burnet, Payne’s Bar-B-Q Shak is a hidden gem that offers a variety of smoked meats, including brisket and sausages, all of which are expertly prepared by butchers-turned-pitmasters Robert and Penny Payne. The local favorite has even earned a spot on Texas Monthly’s best barbecue list, so it’s definitely worth the detour.
Don’t Forget: The sausages at Payne’s are a must-try—bursting with flavor and packed with a nice snap.
Final Thoughts
Texas barbecue is a true cultural experience, and while Austin might be the epicenter of the barbecue world, there are countless exceptional spots just outside the city that will leave you craving more. Whether you’re looking for the perfect brisket, a fun atmosphere, or a chance to explore the heart of Texas, these barbecue joints have something for every type of food lover. So, pack up your appetite and hit the road—Texas barbecue is waiting for you beyond the Austin city limits!
By exploring these barbecue spots, you’ll get a taste of Texas history, culture, and of course, some of the best barbecue around. Whether you’re a local or a visitor, each of these locations offers something unique, ensuring that your journey through Central Texas will be filled with flavor and memorable experiences.