Baking a frozen pie sounds easy, but if not done right, you can end up with a soggy crust, uneven filling, or burnt edges.
Nobody wants to waste time or ingredients only to get disappointing results. Instead of a golden, delicious pie, you’re left with a dessert that doesn’t quite meet expectations.
With a few expert tips and the right tools, you can bake a perfect frozen pie every time—flaky, golden, and delicious.
Follow our simple guide to achieve bakery-quality pies at home, all while letting the oven handle most of the work!
Tips for Baking a Frozen Pie
Here’s how to bake a frozen pie, whether it’s pre-baked or raw:
- Skip Thawing
For best results, avoid thawing a frozen pie before baking. Baking a pie straight from the freezer helps maintain its structure and texture, avoiding a soggy crust. If you want the crust to come out perfectly golden and flaky, consider using a quality pie dish that can handle both freezing and baking temperatures. A durable glass pie dish, like this one on Amazon, can move seamlessly from freezer to oven, making the process even simpler. - Cooking Times
- Raw Frozen Pie: Bake at 425°F for 15 minutes, then reduce to 350°F and continue baking for another 40 minutes, or until the crust is golden brown.
- Pre-baked Frozen Pie: Preheat the oven to 350°F and bake for 30-35 minutes, or until thoroughly heated. Fruit pies generally take longer than crumb pies.
- Use a Cookie Sheet
Place your frozen pie on a pre-warmed cookie sheet before baking. This ensures the bottom crust cooks evenly and doesn’t come out soggy, which can be especially helpful for fruit pies. Consider adding a reusable silicone baking mat under your pie for easier cleanup and even heat distribution. - Protect the Crust
Pies can sometimes brown too quickly on the edges. Using a pie shield or simply folding strips of tinfoil around the edges of the crust can help prevent burning while the pie’s center finishes baking. If you’re interested in a reusable option, silicone pie crust protectors are easy to use and adjust for various pie sizes. - Check Doneness
Different pies require different cook times, so check your pie around the 30-minute mark. The pie is ready when the crust is golden and the center feels soft when pierced with a fork.
Serving Suggestions for Frozen Pies
Once your pie is out of the oven, let it cool slightly before slicing to keep the filling intact.
For serving, a high-quality pie server or knife can help you dish up neat slices without breaking the crust. This also makes your presentation feel polished, especially if you’re hosting.
Frozen pies are a fantastic addition to your dessert arsenal, offering convenience and quality without the extra effort.
To sum it up, baking a frozen pie can be a wonderfully easy way to enjoy a homemade-tasting dessert without all the effort.
With the right tools—like a quality glass pie dish, a silicone baking mat, and a pie crust shield—you can create that perfect golden, flaky crust while letting the oven do the work.
This setup is especially convenient because it lets you kick back and relax, all while dessert bakes itself.
Right now, these baking essentials are available on Amazon, and there’s a limited-time discount that makes them even more affordable—perfect for getting top-quality products without breaking the bank.
Don’t wait too long, though; these deals won’t last forever.
Grab your baking essentials today to elevate your kitchen experience and enjoy an easy baking routine!
Pyrex Glass Pie Dish
- Perfect for Baking Directly from Freezer to Oven: This durable glass pie dish is ideal for baking frozen pies, allowing for even heat distribution and a golden crust without risking cracks or breaks. Its versatile design also makes it a stylish serving piece for gatherings. Check it out here.
Silicone Baking Mat
- No More Sticking and Easy Cleanup: Placing a reusable silicone baking mat under your pie helps with even heat distribution and makes cleanup effortless. This mat is especially useful if you’re baking frozen pies and want to avoid messy spills in the oven. View this baking essential here.
Silicone Pie Crust Shield
- Keep Your Crusts Perfectly Golden: A silicone pie crust shield is a game-changer for preventing burnt edges while your pie’s center finishes baking. Simply place it around the pie’s edges for even browning and a flawless look. Get your pie crust shield here.