Problem: Are you tired of store-bought coffee creamers loaded with additives and artificial flavors? They often lack the richness and freshness you crave in your daily cup of coffee.

Promise: With this easy homemade hazelnut coffee creamer recipe, you’ll enjoy the perfect balance of creamy sweetness and rich hazelnut flavor—all made from natural ingredients.

Proof: By combining the goodness of sweetened condensed milk, milk of your choice, and authentic hazelnut extract, this recipe ensures a customizable and healthier alternative to commercial creamers.

Proposal: Ready to transform your coffee routine? Dive into this simple recipe and elevate every sip with your own homemade hazelnut coffee creamer.

Hazelnut Creamer Recipe Sweetened Condensed Milk

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Ingredients

14 ounces sweetened condensed milk
The base for that perfect sweetness.
2 1/2 cups milk
Whole milk works best but feel free to use skim, almond, oat, or soy milk for a dairy-free option.
1 tablespoon hazelnut extract
Adjust the amount to achieve your preferred level of nuttiness.

Instructions

Combine Ingredients: Pour the condensed milk into a large pitcher or mason jar.
Add Milk: Gradually stir in the milk until fully combined. For convenience, you can seal the jar and shake it instead.
Flavor It: Add the hazelnut extract and mix well. Adjust the amount to suit your taste preferences.
Store Properly: Transfer the creamer to a sealed container and refrigerate. It can last up to two weeks.

Why Make Homemade Coffee Creamer?

Control Ingredients: Store-bought creamers often contain water, sugar, oils, and artificial additives. This recipe keeps it simple with just three ingredients.
Cost-Effective: Homemade creamer can save money, especially if you’re a daily coffee drinker.
Customizable: Experiment with flavors by swapping hazelnut extract for vanilla, almond, or even caramel.

Take your coffee experience to the next level with our sweet and comforting honey bee latte recipe.

Variations:

French Vanilla: Replace hazelnut extract with vanilla extract.
Peppermint Mocha: Add 4 tablespoons of chocolate syrup and 1 teaspoon of peppermint extract instead of hazelnut.
Caramel Vanilla: Mix in 1/4 cup caramel sauce and 2 teaspoons vanilla extract.

Coffee Bar Inspiration

Set up a DIY coffee bar at home for entertaining guests or indulging in your favorite brews. Here’s how:

Use a counter or small table to display your coffee maker, mugs, and spoons.
Provide homemade creamers in labeled glass jars with lids.
Add baskets with coffee pods, tea bags, or cocoa packets for variety.

Pro Tips:

Shake the jar before each use to keep the ingredients evenly mixed.
Use fat-free condensed milk or plant-based milk for lighter versions.
Try pairing this creamer with a fresh cup of black coffee to let the flavors shine.
If you want to make larger batches, double the recipe, but ensure the mixture stays fresh in the fridge.

Homemade hazelnut coffee creamer is a simple, satisfying way to add a touch of gourmet to your mornings. With minimal effort, you can enjoy a coffeehouse-style treat from the comfort of your home. Enjoy!