Chile Crisp Fettuccine Alfredo with Spinach: The Ultimate Recipe Guide

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chile crisp fettuccine alfredo with spinach
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This recipe highlights the fiery crunch of chile crisp, the velvety richness of Alfredo sauce, and the refreshing touch of spinach. With its bold flavor profile and ease of preparation, this dish is perfect for weeknight meals or elegant dinner occasions. You’ll enjoy a satisfying, restaurant-quality meal that can be customized to your spice preference and dietary needs.

Why You’ll Love This Dish

  1. Restaurant-Quality at Home: This dish rivals the richness and flavor of a high-end restaurant meal.
  2. Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights or cozy date nights.
  3. Customizable Heat: Adjust the chile crisp to suit your spice tolerance.
  4. Balanced Flavor: Creamy Alfredo sauce, spicy chile crisp, and fresh spinach create a harmonious blend.
chile crisp fettuccine alfredo with spinach

Chile Crisp Fettuccine Alfredo with Spinach Recipe

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Ingredients
  

  • 4 tablespoons butter unsalted preferred, adjust salt accordingly
  • 1 to 2 tablespoons chile crisp plus more for garnish (use Lao Gan Ma or Fly By Jing for authentic flavor)
  • 1 cup heavy cream
  • 1 pound dried fettuccine
  • 1 5-ounce package baby spinach
  • ¾ cup finely grated Parmesan plus more for serving (Parmigiano-Reggiano recommended)
  • Salt to taste

Instructions
 

  • Cook the Pasta: Bring a large pot of salted water to a boil. Cook the fettuccine until al dente according to the package instructions. Reserve some pasta water before draining.
  • Prepare the Sauce:
  • In a large skillet or Dutch oven, melt the butter over low heat.
  • Stir in the chile crisp one tablespoon at a time, tasting as you go to achieve your desired spice level. The solids in chile crisp add the most flavor, so focus on incorporating those.
  • Whisk in the heavy cream and keep the sauce warm over low heat. Avoid boiling.
  • Combine Pasta and Sauce:
  • Use tongs to transfer the cooked pasta to the sauce, allowing some of the residual water to mix in.
  • Add the spinach and toss until wilted and well-coated with the sauce.
  • Sprinkle in the Parmesan and toss again, adding small amounts of reserved pasta water to achieve a creamy consistency.
  • Serve: Divide the pasta among serving bowls. Top with additional Parmesan and chile crisp for garnish. Serve immediately.

Tips for Success

Love spicy food? Pair your chile crisp fettuccine with our spicy coconut grilled chicken for a heat-packed meal.

  • Taste Before Adding More Chile Crisp: Each brand varies in spiciness, so adjust gradually.
  • Don’t Skip the Spinach: It balances the richness and adds a touch of freshness.
  • Use Quality Ingredients: Fresh Parmesan and a good-quality chile crisp elevate this dish.
  • Homemade Chile Crisp: If you don’t have chile crisp, try making it at home using Hetty McKinnon’s recipe from To Asia, With Love.

Pairing Suggestions

  • Wine: A crisp Chardonnay complements the creamy Alfredo sauce perfectly.
  • Beer: A light Belgian Witbier or a fruity Rosé adds a refreshing touch.
  • Sides: Serve with garlic bread or a simple green salad for a complete meal.

Nutritional Considerations

This dish is indulgent, with approximately 900 calories per serving. While it’s rich, it’s perfect as an occasional treat. Balance it with a side of steamed vegetables or a light dessert to keep the meal satisfying without being overly heavy.

Frequently Asked Questions

1. Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prepare the sauce in advance. Reheat it gently over low heat and add freshly cooked pasta and spinach when ready to serve.

2. What if I don’t have chile crisp?
Substitute with a mix of red chili flakes and garlic cooked in oil. While not identical, it will provide a similar spicy kick.

3. Can I add protein?
Absolutely! Grilled chicken, shrimp, or crispy tofu would complement this dish beautifully.

Where to Buy Ingredients

  • Chile Crisp: Available in most grocery stores or online. Try Lao Gan Ma, Fly By Jing, or your preferred brand.
  • Fettuccine and Parmesan: Look for high-quality options at your local Italian market or online retailers.

Elevate your dinner game with this Chile Crisp Fettuccine Alfredo with Spinach. It’s a crowd-pleasing recipe that combines the comfort of creamy pasta with a spicy twist. Perfect for impressing guests or indulging in a night of culinary bliss at home. Enjoy!