Are Empanadas Like Pasties?
If you’ve ever wondered whether empanadas and Cornish pasties are similar, you’re not alone. Both are savory pastries, portable, and filled with a mix of delicious ingredients. Yet, while they share some common traits, their origins, preparation, and cultural significance set them apart.
The Origins of Empanadas and Pasties
Empanadas: A Global Journey
Empanadas trace their roots to Spain, with influences from the Middle East, where dishes wrapped in dough have long been a tradition. As Spanish explorers traveled to South America, the empanada evolved, embracing the flavors of Argentina, Venezuela, and Chile. In modern times, empanadas are enjoyed worldwide, from bustling markets in Bogotá to cafes in London.
The versatility of empanadas makes them stand out. Argentinian empanadas, for instance, often include ground beef, hard-boiled eggs, and green olives, seasoned with paprika and cumin. Meanwhile, Mexican empanadas might be filled with cheese or sweet guava paste, showcasing the diversity of this humble pastry.
Explore the fascinating world of savory pastries across different cultures and discover how they’ve influenced each other throughout history.
Cornish Pasties: A British Icon
Cornish pasties, on the other hand, are deeply rooted in the culinary history of Cornwall, England. First documented in the 1740s, pasties were a staple meal for miners and fishermen, designed for practicality. The thick crust acted as a “handle,” which could be discarded after a meal to avoid ingesting harmful substances from unwashed hands.
Unlike empanadas, Cornish pasties are regulated by a Protected Geographical Indication (PGI) status. To be officially recognized, they must be made in Cornwall and adhere to a specific recipe: diced or minced beef, potatoes, swedes (rutabagas), onions, and a seasoning of salt and pepper.
How Do They Compare?
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Dough and Preparation
Empanadas often feature dough made with flour, butter, or even masa harina, giving them a slightly sweet or earthy taste. These can be baked or fried, depending on regional preferences. The empanada’s size and shape also vary; they can be bite-sized for snacks or larger for meals.
Cornish pasty dough, however, is always a shortcrust or puff pastry. It is thick and robust to withstand the rigors of travel. Unlike empanadas, pasties are always baked.
Fillings
Empanadas are celebrated for their versatility. Fillings range from savory options like beef, chicken, or cheese to sweet combinations like guava and cream cheese. Argentinian empanadas, for example, often combine salty and sweet flavors, such as raisins paired with minced beef.
Cornish pasties stick to a traditional filling of beef, potatoes, swedes, and onions. The simplicity of the ingredients is key to their heritage and flavor profile.
Cultural Significance
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Empanadas: A Culinary Ambassador
In Argentina, empanadas are as iconic as fish and chips in the UK. They’re enjoyed as snacks, appetizers, or full meals. Their adaptability to different fillings and occasions makes them a beloved staple across South America and beyond. Today, empanadas are making waves in countries like the UK, where they’ve found a home in trendy eateries and supermarkets.
Cornish Pasties: A Taste of History
Cornish pasties represent tradition and nostalgia. Their recipe reflects the resourcefulness of miners and the unique produce of Cornwall. Despite competition from other pastries, the Cornish pasty remains a symbol of British culinary heritage.
Why the Comparison?
The question “Are empanadas like pasties?” arises because both are hearty, portable, and wrapped in golden pastry. However, while they share a general concept, their differences highlight the unique flavors and traditions of their respective cultures.
Empanadas embrace variety and creativity, offering endless possibilities for fillings and preparation. Cornish pasties, on the other hand, are steadfast in their adherence to tradition, with strict rules defining their composition.
Final Thoughts
Empanadas and Cornish pasties exemplify how food reflects culture and history. While one celebrates diversity and innovation, the other honors tradition and simplicity. Whether you prefer the spice of an Argentinian empanada or the comforting warmth of a Cornish pasty, both pastries are a testament to the universal love of savory baked goods.
For a taste of both worlds, why not try making them at home? Equip yourself with quality baking tools and ingredients—find everything you need here.