Looking for a comforting, satisfying dinner idea that’s simple to make? This Easy Cornish Pasty Recipe with Puff Pastry brings you all the hearty flavors of a traditional pasty with the convenience of store-bought puff pastry. Perfect for busy moms looking to serve a delicious, homemade meal that feels special without hours of prep.
Why You’ll Love This Recipe
- Quick and Convenient: Using puff pastry eliminates the need to make your own dough, saving time and effort.
- Freezer-Friendly: Make ahead and freeze for busy weeknights.
- Family-Approved: Individual hand pies are fun for everyone and packed with savory goodness.
Ingredients You’ll Need
For the Filling:
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1½ lbs ground beef
- 2 carrots, thinly sliced
- 1 onion, diced
- 4 cloves garlic, minced
- 1 russet potato, diced
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp fresh thyme
- 2 tbsp soy sauce
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups chicken stock
- ½ tsp ground black pepper
For Assembly:
- 2 sheets of puff pastry, thawed (recommend Pepperidge Farm Puff Pastry available on Amazon)
- 1 egg, beaten with 1 tbsp water (for egg wash)
Step-by-Step Instructions
- Prepare the Filling
- Heat olive oil in a large pot over medium heat. Add carrots, onion, potato, and salt. Sauté for 8 minutes until softened.
- Stir in garlic, tomato paste, oregano, and thyme. Mix well.
- Add ground beef and cook until browned. Push mixture to one side of the pot.
- On the empty side, melt butter and stir in flour until golden. Slowly whisk in chicken stock and soy sauce. Combine with the meat mixture and simmer for 5–7 minutes until thickened. Let cool for at least 30 minutes.
- Assemble the Pasties
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Roll out each puff pastry sheet and cut into four equal squares (8 total).
- Place ½ cup of filling in the center of each square. Brush edges with egg wash, fold into a triangle, and seal with a fork.
- Transfer to the baking sheet. Brush tops with egg wash and cut small slits for ventilation.
- Bake
- Bake for 30 minutes or until golden brown. Serve warm with a side salad or collard greens for a complete meal.
Freezing and Reheating Tips
To Freeze: Cool baked pasties, wrap in parchment paper, and store in a zip-top bag.
To Reheat: Place frozen pasties on a parchment-lined baking sheet and heat in a 350°F oven for 25–30 minutes until flaky and warm.
Perfect Pairings
- Simple Arugula Salad: Toss arugula with olive oil, lemon juice, and a pinch of salt for a refreshing side.
- Quick Collard Greens: Sauté greens with garlic and olive oil for a hearty addition.
Tools to Make It Easier
- Pastry Brush: Perfect for applying egg wash evenly.
- Dutch Oven: A durable option for cooking the filling. Try the Enameled Dutch Oven.
- Parchment Paper Sheets: Prevent sticking and make cleanup a breeze.
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Final Thoughts
This Easy Cornish Pasty Recipe with Puff Pastry simplifies traditional comfort food, making it accessible for even the busiest home cooks. Whether you’re prepping for a cozy family dinner or stocking the freezer for future meals, these pasties are sure to become a household favorite.