Attention busy moms and food enthusiasts! Are you ready to discover a dish that combines history, flavor, and convenience? Cornish pasties, the hearty hand-held classic from Cornwall, England, have found their way to Mesa, Arizona, and they’re here to impress. Imagine sinking your teeth into a flaky pastry filled with savory goodness—perfect for a quick yet satisfying meal. In this guide, we’ll explore how Mesa brings a modern twist to this beloved dish, helping you enjoy Cornish pasties like never before.
What Makes a Cornish Pasty Special?
A traditional Cornish pasty consists of a shortcrust pastry filled with beef, potato, turnip (swede), and onion, seasoned simply with salt and pepper. The filling is enclosed in the pastry, crimped along one side, and baked to golden perfection. The result is a satisfying balance of flaky pastry and savory filling.
Mesa has embraced this British staple, offering both traditional and modern takes on the classic pasty. Many establishments, such as the renowned Cornish Pasty Company, add creative twists with fillings like chicken pot pie, steak and Stilton, and even vegetarian options.
Where to Find Cornish Pasties in Mesa
One of the most celebrated places to enjoy Cornish pasties in Mesa is the Cornish Pasty Company. Founded by an owner with roots in Saltash, Cornwall, this establishment has grown to multiple locations across Arizona and even in Las Vegas. Known for its authentic recipes and modern variations, it’s a must-visit for pasty lovers.
For a taste of regional variations, try the unique Michigan-style pasties recipe that offers its own distinctive flavors and traditions.
For those who can’t visit in person, the Cornish Pasty Company also offers frozen mail-order pasties, delivering a taste of Cornwall right to your doorstep anywhere in the U.S. This is a convenient option for busy moms who want to enjoy a quick, delicious meal without leaving home.
Tips for Choosing the Perfect Pasty
- Stick with Tradition: If it’s your first time, start with a classic Cornish pasty. The balance of beef and vegetables showcases the simplicity and authenticity of this dish.
- Explore New Flavors: Once you’ve tried the original, venture into creative options like chicken tikka masala pasties or vegan cheese and onion pasties. These innovative variations cater to diverse tastes and dietary preferences.
- Check Reviews: Before visiting a new pasty shop, check online reviews to gauge the quality and customer experience. Many customers praise the Cornish Pasty Company’s specialty drinks and salads alongside their pasties.
How to Serve and Enjoy Cornish Pasties at Home
Whether you pick up freshly baked pasties or order frozen ones, here are some tips for serving them at home:
- Reheating: Preheat your oven to 350°F (175°C) and warm the pasty for 15-20 minutes until heated through. Avoid microwaving, as it can make the pastry soggy.
- Pairing Suggestions: Serve your pasty with a simple side salad, roasted vegetables, or traditional mushy peas. For a true British experience, add a dollop of brown sauce or chutney on the side.
- Drink Pairings: Pair your pasty with a robust ale or a refreshing cider. If you prefer non-alcoholic options, a sparkling lemonade or iced tea complements the flavors well.
Why Cornish Pasties Are Worth the Hype
Cornish pasties offer a unique culinary experience that combines tradition, convenience, and versatility. They’re perfect for busy moms looking for a quick yet satisfying meal, whether enjoyed fresh at a Mesa restaurant or reheated at home. The Cornish Pasty Company’s dedication to quality and authenticity has made it a standout choice for both locals and visitors.
Final Thoughts
Whether you’re a long-time fan of Cornish pasties or discovering them for the first time, Mesa, Arizona, is an excellent place to indulge in this comforting dish. From traditional recipes to creative modern twists, there’s something for everyone to enjoy. Give them a try, and you might just find your new favorite comfort food!