If you’ve ever found yourself scraping the bottom of a condensed milk tin or searching for a more affordable, creamy alternative to heavy cream for homemade ice cream, this recipe is for you. Using Ideal Milk (evaporated milk) as a base, this recipe delivers a rich and creamy dessert that’s not only economical but also easy to make, even without an ice cream maker.
Why Choose Ideal Milk for Ice Cream?
- Economical Alternative to Heavy Cream: Ideal Milk is less expensive than heavy cream and still offers a velvety texture.
- Rich, Creamy Flavor: Its slightly sweet, concentrated milk flavor pairs perfectly with condensed milk.
- Widely Available: In many regions, Ideal Milk is easier to find than specialized dairy products like heavy cream.
- Nostalgic and Versatile: Ideal Milk has been a staple in family recipes for generations, making it a comforting choice.
Ingredients for Ideal Milk Ice Cream
- 1 tin (approximately 395g) condensed milk
- 1 tin (approximately 410ml) Ideal Milk (evaporated milk), chilled
- 250ml heavy cream or whipping cream
- 1 tsp vanilla extract
Method
- Prepare Your Base:
- In a mixing bowl, combine condensed milk, chilled Ideal Milk, and vanilla extract. Mix until well incorporated.
- Whip the Cream:
- Using a hand or stand mixer, whip the cream until it reaches stiff peaks.
- Combine:
- Gently fold the whipped cream into the condensed milk mixture. Take care not to deflate the cream for a light, airy texture.
- Freeze:
- Transfer the mixture to a freezer-safe container. Cover with plastic wrap or a lid to prevent ice crystals from forming.
- Freeze for 2-3 hours, stirring once every 30-45 minutes to maintain a creamy consistency.
- Final Chill:
- Allow the mixture to freeze completely, about 4-6 hours, or until it reaches your desired firmness.
Pro Tips for Success
- Chill Ideal Milk Thoroughly: Whipping chilled evaporated milk increases its volume and helps achieve a creamier texture.
- Customize Your Flavors: Add mix-ins like chocolate chips, crushed cookies, or fruit purees for a personal twist.
- Use the Right Tools: If you have old-fashioned stainless steel ice cube trays, they’re perfect for this recipe and add a nostalgic charm.
Why This Recipe Works
This recipe eliminates the need for an ice cream maker by leveraging the whipped texture of cream and chilled evaporated milk. The combination of condensed milk and Ideal Milk creates a perfectly balanced sweetness and creaminess, giving you a luxurious dessert at a fraction of the cost.
Conclusion
Making ice cream with Ideal Milk is not only practical and budget-friendly but also a delicious throwback to simpler times. Whether you’re reminiscing about family traditions or just craving a creamy treat, this recipe delivers on all fronts.
Try it today, and you’ll discover why Ideal Milk is the ideal choice for your next homemade ice cream adventure!