If you’ve ever indulged in the famous DeLuxe® Fruitcake from Collin Street Bakery, you know it’s a rich, dense, and iconic holiday treat. But did you know you can create a version of this classic dessert right in your own kitchen? Inspired by recipes like Mrs. Harvey’s White Fruitcake, this copycat recipe combines buttery richness, candied fruits, and a touch of pecan-filled Texas charm.
In this guide, we’ll walk you through the steps to replicate this legendary fruitcake. Whether you’re a seasoned baker or a curious foodie, this recipe will have you serving up a slice of holiday tradition in no time.
Why Collin Street Bakery Fruitcake is Legendary
Since 1896, Collin Street Bakery in Corsicana, Texas, has been crafting their signature fruitcakes, beloved worldwide for their quality ingredients and unmatched flavor. Their fruitcakes feature:
- Candied fruits like cherries and pineapple.
- Texas-grown pecans for added crunch.
- A unique round shape baked in traditional tins.
Homemade Copycat Collin Street Fruitcake Recipe
This recipe is inspired by Mrs. Harvey’s White Fruitcake, a favorite among fruitcake enthusiasts. It’s perfect for those who love the buttery, nutty, and fruit-forward flavors of the original Collin Street Bakery creation.
Ingredients
- 4 cups shelled pecans
- 1 pound candied cherries (reserve a few for decoration)
- 1 pound candied pineapple (reserve a few for decoration)
- 1 ¾ cups all-purpose flour (divided)
- ½ pound (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 5 large eggs
- ½ teaspoon baking powder
- 2 ounces vanilla extract
- 2 ounces lemon extract
Instructions
- Prepare the Ingredients
- Chop the pecans, cherries, and pineapple into medium-sized pieces, leaving some whole for decorating the cake.
- Toss the chopped fruits and nuts with ¼ cup of flour to prevent them from sinking during baking.
- Make the Batter
- Cream the butter and sugar together in a large bowl until light and fluffy.
- Beat in the eggs, one at a time, ensuring each is fully incorporated.
- In a separate bowl, sift the remaining flour with the baking powder. Gradually fold this mixture into the wet ingredients.
- Stir in the vanilla and lemon extracts for a burst of flavor.
- Combine and Assemble
- Gently fold the floured fruits and nuts into the batter, ensuring even distribution.
- Grease a 10-inch tube pan or loaf pans and line with parchment paper. Grease the paper as well.
- Pour the batter into the prepared pan(s) and decorate the top with reserved whole fruits and nuts.
- Bake
- Place the pan in a cold oven and set the temperature to 250°F (120°C).
- Bake for 2 ½ to 3 hours for a tube pan, or adjust the baking time for smaller loaf pans (see notes).
- Check the cakes periodically to ensure they don’t overcook.
- Cool and Serve
- Remove the cake from the oven and let it cool in the pan on a wire rack. Once cool, wrap tightly in plastic wrap or foil for storage.
Baking Tips for the Perfect Fruitcake
- Low and Slow Baking: Fruitcakes are dense and require a slow bake at low temperatures to cook evenly without drying out.
- Proper Storage: Fruitcakes improve with age. Wrap them tightly and store in a cool place for at least a week before serving to let the flavors meld.
- Flavor Enhancements: If you prefer a boozy twist, brush the cake with brandy or rum before wrapping it for storage.
FAQs About Collin Street Bakery Fruitcake
1. How does this recipe compare to the original Collin Street Bakery fruitcake?
This recipe captures the essence of Collin Street’s fruitcake with its buttery base and rich candied fruit and pecan mix. While not identical, it’s a delicious homage.
2. Can I customize the ingredients?
Absolutely! Feel free to adjust the fruit and nut proportions to your taste or add your favorite spices for a personal touch.
3. How long can I store homemade fruitcake?
Properly wrapped and stored in a cool, dry place, fruitcake can last several weeks. For longer storage, refrigerate or freeze.
Conclusion
Creating a homemade version of the Collin Street Bakery Fruitcake is not only rewarding but also a fun way to share a Texas tradition with family and friends. Whether it’s your first time baking a fruitcake or you’re a seasoned pro, this recipe is sure to delight. Give it a try and bring a slice of holiday cheer to your table!