Are you ready to elevate your comfort food game? Picture this: golden, flaky pastry filled with a rich, savory cheese and onion mixture, all cooked to perfection in an air fryer. It’s fast, easy, and oh-so-delicious! Whether you’re a kitchen pro or just starting your culinary journey, this guide will grab your attention, ignite your curiosity, and inspire you to create this timeless classic with a modern twist.
Why Make Cheese and Onion Pasties in an Air Fryer?
- Faster Cooking: The air fryer cooks pasties in just 20 minutes, saving time compared to a conventional oven.
- Even Crispness: Air fryers ensure an even golden crust without needing to turn the pasties repeatedly.
- Minimal Cleanup: Using foil or parchment paper prevents sticking and simplifies cleanup.
- Versatility: You can customize the filling to suit your preferences—add potatoes, experiment with herbs, or swap out cheeses.
If you’re looking for a healthier and quicker cooking method, try our air fryer version of the classic cheese and onion pasty.
Ingredients (Makes 4 Pasties)
- 1 sheet of puff pastry (24-inch square)
- 4 oz (115g) strong cheddar cheese, grated
- 1 medium onion, finely chopped
- 1 tsp mixed herbs
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 egg, beaten (for egg wash)
Optional:
- Salt (if desired)
- Foil or parchment paper (for lining the air fryer basket)
Step-by-Step Instructions
1. Prepare the Filling
In a mixing bowl, combine grated cheddar, chopped onion, mixed herbs, black pepper, and paprika. Mix well. Avoid adding salt if the cheese is already salty.
2. Prepare the Pastry
- Roll out the puff pastry into a 24-inch square.
- Divide it into four equal squares.
- Chill the pastry squares in the fridge while preparing the filling.
3. Assemble the Pasties
- Retrieve the pastry squares from the fridge.
- Place one portion of filling in the center of each square.
- Brush egg wash on two adjoining edges of each square in a triangle shape.
- Fold the opposite corner over the filling to form a triangle.
- Press the edges together with a fork to seal, then make three small slits on top to release steam.
4. Air Fry the Pasties
- Preheat your air fryer to 190°C (380°F).
- Line the air fryer basket with foil or parchment paper.
- Brush the tops of the pasties with egg wash for a golden finish.
- Place the pasties in the basket, leaving space for air circulation.
- Cook for 15 minutes. Check for golden brown tops and flip them over to brown the base for an additional 5 minutes if needed.
5. Cool and Serve
Allow the pasties to cool slightly before serving. This prevents the cheese from scalding your mouth while ensuring they are deliciously warm.
Tips for Perfect Pasties
- Don’t Overfill: Overfilling can cause the pasties to burst and make a mess in the air fryer.
- Egg Wash is Key: A generous egg wash ensures a beautifully golden crust.
- Use Foil: Lining the basket with foil prevents sticking and simplifies cleanup.
- Freezing: You can freeze uncooked pasties for up to a month. Cook directly from frozen, adding 2–3 minutes to the cooking time.
FAQ
Can I Use a Different Cheese?
Absolutely! Mozzarella, gouda, or even a mix of cheeses work wonderfully.
Can I Make These Ahead?
Yes, prepare the pasties and store them in the fridge for up to 24 hours before air frying.
How Long Do I Cook Frozen Pasties?
Cook frozen pasties in the air fryer at 190°C (380°F) for 18–20 minutes.
Final Thoughts
Making cheese and onion pasties in an air fryer is a quick and satisfying way to enjoy this classic treat. The crispy pastry, savory filling, and golden finish are sure to make these pasties a favorite in your household. Try it today and experience the magic of air frying!