Blé Sucré, an independent bakery nestled near the Marché d’Aligre in the 12th Arrondissement of Paris, has become a destination for locals and travelers alike. Known for its elevated pastries and charming location, it offers an experience far beyond your typical neighborhood bakery. Here’s everything you need to know about this Parisian gem.
What Makes Blé Sucré Special?
Blé Sucré is not your average bakery. Founded by a former head pastry chef of the prestigious Le Bristol Paris, it offers a lineup of exquisite pastries that showcase both artistry and taste.
Signature creations include:
- Iced Madeleines: Perfectly moist and delicately glazed.
- Millefeuilles: A classic French pastry with exceptional layers.
- Kouign Amann: A caramelized, buttery delight from Brittany.
- Croissants: Frequently celebrated as among the best in Paris.
Each pastry reflects the chef’s expertise, blending tradition with a modern touch.
What to Expect in Terms of Price and Atmosphere?
Despite its reputation, Blé Sucré remains accessible. Even its signature kouign amann costs less than two euros, making it a budget-friendly treat for those looking to indulge in high-quality pastries.
The bakery is located at 7 Rue Antoine Vollon, directly facing the picturesque Square Armand Trousseau, creating a perfect setting for enjoying your purchases. Outdoor seating is available, allowing patrons to soak in the charm of Paris while savoring their treats.
Who Shops at Blé Sucré?
Blé Sucré attracts a diverse crowd:
- Pastry Enthusiasts: Many make a special trip across town for its renowned offerings.
- Locals: Lucky residents of the 12th Arrondissement enjoy this bakery as their neighborhood go-to.
- Tourists: Visitors looking for authentic Parisian pastries often have Blé Sucré on their must-visit list.
Visiting Blé Sucré
Address: 7 Rue Antoine Vollon, 75012 Paris
Hours:
- Tuesday-Saturday: 7:00 AM – 7:30 PM
- Sunday: 7:00 AM – 1:30 PM
- Closed on Mondays
Contact: +33 1 43 40 77 73
Blé Sucré is easily accessible from the Marché d’Aligre area. Its proximity to iconic Parisian landmarks like the Place de la Bastille makes it a convenient stop during your explorations.
What Do Customers Say About Blé Sucré?
Patrons rave about the exceptional quality and flavor of the pastries. Highlights include:
- Croissants: A perfect balance of crisp outer layers and a tender, flavorful center.
- Salted Butter Caramel Religieuse: A choux pastry filled with creamy salted caramel and topped with a rich caramel glaze.
- Seasonal Tarts: Filled with fresh ingredients like hazelnuts and pears, these are a visual and culinary delight.
Insider Tips for Your Visit
- Arrive Early: Blé Sucré’s pastries are freshly baked daily, and popular items like the croissants and kouign amann can sell out quickly.
- Pair Your Pastry: Take your treats to go and enjoy them with a French press coffee for the perfect Parisian breakfast experience.
- Try Something New: Seasonal offerings and lesser-known pastries like the Soufflé Chocolat-Mandarine are worth a try.
Blé Sucré, meaning “Sweet Wheat,” truly lives up to its name. From its iconic pastries to its inviting atmosphere, this bakery is a must-visit for anyone in Paris. Whether you’re a pastry connoisseur or just someone looking to experience the best of French baking, Blé Sucré promises an unforgettable culinary journey.