Exploring Bread Pudding Recipes by Ina Garten: A Treat for Every Occasion

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Searching for the perfect bread pudding recipe can feel overwhelming, with so many variations to choose from. Ina Garten simplifies this process by turning bread pudding into a comforting, indulgent experience. In this article, you’ll discover how her recipes, pro tips, and signature culinary flair transform a classic dessert into something truly unforgettable.

bread pudding ina garten

Ina Garten’s Classic Bread Pudding Recipe

This recipe is adapted from Cook Like a Pro: Recipes and Tips for Home Cooks, one of Ina Garten’s celebrated cookbooks. The standout feature? Using melted vanilla bean ice cream as a shortcut crème anglaise. Here’s how you can recreate it:
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Ingredients
  

  • 8 to 9 ounces brioche e.g., Trader Joe’s brioche
  • 1 1/2 extra-large whole eggs
  • 4 extra-large egg yolks
  • 2 cups half-and-half
  • 1/2 cup whole milk
  • 1/2 cup plus 2 tbsp granulated sugar
  • 1 tsp pure vanilla extract
  • Seeds from 1/2 vanilla bean
  • Confectioners’ sugar for dusting
  • 7 ounces vanilla bean ice cream e.g., Häagen-Dazs, melted

Instructions
 

  • Prep the Brioche: Slice and lightly toast the brioche to bring out its flavor.
  • Make the Custard: Whisk eggs, half-and-half, milk, sugar, vanilla, and vanilla bean seeds.
  • Assemble: Arrange brioche slices in a baking dish, pour custard over them, and press down lightly.
  • Bake in a Water Bath: Cover and bake for 45 minutes, then uncover and bake for 30-35 minutes until set.
  • Serve: Dust with confectioners’ sugar and drizzle with melted ice cream.
  • This dessert serves 6-8 and pairs beautifully with coffee or tea for a cozy gathering.

Savory Variations: Mushroom and Leek Bread Pudding

Ina Garten also offers a savory spin on bread pudding. This recipe features pancetta, leeks, and mushrooms, making it a perfect side dish or a standalone meal.

Highlights:

  • Ingredients: Includes rustic country bread, Gruyère cheese, and tarragon.
  • Flavor Profile: A balance of creamy custard, earthy mushrooms, and salty pancetta.
  • Perfect Pairing: Serve alongside roasted meats or as a vegetarian main dish.

Pro Tips from Ina Garten

  1. Choose the Right Bread: Brioche and rustic loaves are ideal for soaking up the custard while maintaining structure.
  2. Add Depth with Cheese or Herbs: Gruyère cheese and fresh herbs like parsley or tarragon elevate both sweet and savory versions.
  3. Use a Water Bath: This ensures even cooking and prevents the custard from curdling.
  4. Shortcut Crème Anglaise: Melted high-quality vanilla bean ice cream saves time without sacrificing flavor.

Where to Find More of Ina Garten’s Recipes

For more inspiration, explore Ina Garten’s cookbooks like Cook Like a Pro and Barefoot Contessa at Home. Her official website and Food Network profile also feature a treasure trove of recipes.

Conclusion

Ina Garten’s bread pudding recipes are a testament to her ability to make cooking approachable yet luxurious. Whether you opt for her classic dessert or her savory variations, these recipes promise to delight. So gather your ingredients, follow Ina’s pro tips, and create a dish that’s rich in flavor and love. Bon appétit!

Looking to level up your kitchen tools for these recipes? Check out our curated list of baking essentials to enhance your cooking experience.