Buttermilk Peach Cobbler: Everything You Need to Know

Make the biscuit topping

Are you tired of summer desserts that fall short of expectations? The struggle to find a recipe that perfectly balances flavor and comfort can be frustrating. Buttermilk peach cobbler is here to solve that dilemma. Combining juicy, sweet peaches with a tangy, buttery biscuit topping, this nostalgic dessert offers a perfect solution for any occasion. Read on to discover how to make, serve, and customize this classic dish to impress your guests or indulge your cravings.


What Is Buttermilk Peach Cobbler?

Peach cobbler is a baked dessert featuring ripe peaches and a topping that’s typically biscuit-like or cake-like. The addition of buttermilk gives the biscuit topping a rich, tangy flavor and tender texture. The peaches, often flavored with cinnamon, ginger, and a touch of lemon juice, create a syrupy filling that pairs perfectly with the topping. Served warm with a scoop of vanilla ice cream, it’s the epitome of summer comfort food.


Make the biscuit topping

How to Make Buttermilk Peach Cobbler

Here’s a step-by-step guide to making a traditional buttermilk peach cobbler:

Ingredients
  

Peach Filling:

  • 6-7 ripe peaches or about 10 cups chopped
  • ¼ cup brown sugar
  • ¼ cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • tsp ground ginger optional

Biscuit Topping:

  • cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 6 tbsp cold unsalted butter
  • ¾ cup buttermilk
  • 1 egg for egg wash
  • 1 tsp cinnamon-sugar mix for sprinkling

Instructions
 

  • Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Prepare the peaches:

  • Peel and chop peaches into chunks (chunks retain better texture than slices).
  • In a bowl, mix peaches with brown sugar, granulated sugar, cornstarch, lemon juice, cinnamon, nutmeg, ginger, and a pinch of salt. Spread the mixture evenly into the prepared baking dish.
  • Pre-bake the peaches: Bake the peach filling for 10 minutes to soften the fruit slightly.

Make the biscuit topping:

  • In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
  • Stir in buttermilk until just combined.
  • Using your hands, form small patties and place them on top of the pre-baked peaches.
  • Add finishing touches: Brush the biscuit topping with an egg wash (whisked egg + 1 tbsp buttermilk) and sprinkle with cinnamon-sugar.
  • Bake: Return the dish to the oven and bake for 40-50 minutes, or until the biscuit topping is golden brown and the peach filling is bubbling.
  • Cool and serve: Let the cobbler cool for 10-15 minutes before serving. Pair with vanilla ice cream or whipped cream for the ultimate summer dessert.

Tips for the Best Buttermilk Peach Cobbler

  • Use ripe peaches: Slightly firm peaches with no bruises are ideal. Mushy peaches can lead to a watery filling.
  • Chunks, not slices: Chopped peaches hold their texture better during baking.
  • Lemon juice matters: It balances the sweetness of the peaches and enhances their natural flavor.
  • Don’t skip the pre-bake: This ensures the peaches soften and prevents a soggy topping.
  • Add a hint of ginger: A small amount of ground ginger elevates the peach flavor.

Can You Use Frozen or Canned Peaches?

Yes, but fresh peaches are best for optimal flavor and texture. If using frozen peaches, thaw and pat them dry before mixing with the filling ingredients. Canned peaches, though convenient, may result in a mushier texture. Opt for unsweetened canned peaches and drain them thoroughly if you choose this route.


Customization Ideas

  • Mix fruits: Add blueberries, cherries, or nectarines for a flavorful twist.
  • Spice it up: Experiment with cardamom or allspice in the filling.
  • Go gluten-free: Substitute the all-purpose flour with a gluten-free baking mix.
  • Make it vegan: Use plant-based butter and a non-dairy buttermilk substitute (like almond milk + vinegar).

Frequently Asked Questions

Compare different cobbler styles by trying both our Buttermilk Peach Cobbler and the famous Chez Panisse Blueberry Cobbler.

Do you have to peel peaches for cobbler? Peeling is optional. The skins soften during baking, but peeling ensures a smoother texture.

How do you store leftovers? Cover and refrigerate the cobbler for up to 3 days. Reheat in the oven at 300°F (150°C) until warmed through.

Can you freeze peach cobbler? Yes! Wrap the baked cobbler tightly and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.


Why You’ll Love Buttermilk Peach Cobbler

Buttermilk peach cobbler is more than just a dessert—it’s a nostalgic treat that brings the flavors of summer to your table. Its rich, tangy biscuit topping, combined with the syrupy sweetness of peaches, makes it a dish you’ll want to make again and again. Whether for a family gathering, a potluck, or a quiet evening at home, this cobbler is guaranteed to delight.

So grab some fresh peaches, roll up your sleeves, and bake up a dish that’s as warm and inviting as a summer sunset.