Chicken Pista Korma: A Creamy, Aromatic Delight

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Chicken Pista Korma
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Chicken Pista Korma is a luxurious Indian curry that combines the richness of pistachios with aromatic spices. This dish is perfect for special occasions or when you want to elevate your regular dinner. Here’s everything you need to know about this unique recipe, including its origin, variations, and how to make it at home.

What is Chicken Pista Korma?

Chicken Pista Korma is a fragrant and mild Indian curry made with chicken, pistachios, yogurt, and cream. Traditionally, kormas are rich, nut-based dishes, and this recipe highlights pistachios, though almonds can be used as a substitute. It’s perfect for those who enjoy creamy curries with a hint of spice.

Why You’ll Love This Recipe

  • Quick and Memorable: This dish is easy to prepare yet sophisticated, making it suitable for a midweek treat or a festive gathering.
  • Customizable: Use tofu, paneer, or roasted vegetables for a vegetarian version.
  • Rich in Flavor: The combination of saffron, cardamom, and pistachios creates a delightful balance of taste and aroma.
Chicken Pista Korma

Recipe: Chicken Pista Korma

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Ingredients
  

For the marinade:

  • 200 g chicken breast or thighs (cut into 2.5cm cubes)
  • 1 tsp salt
  • ½ tsp pepper
  • Juice of ½ lemon

For the curry:

  • 115 g pistachio nuts (soaked in boiling water for 20 minutes)
  • 200 ml pistachio nuts (soaked in boiling water for 20 minutes)
  • Pinch of saffron threads
  • 55 g unsalted butter
  • 6 green cardamom pods
  • 1 large onion, finely chopped
  • 2 tsp fresh ginger, chopped
  • 2 tbsp garlic puree
  • 1½ tsp coriander powder
  • ½ tsp chili powder (adjust to taste)
  • 250 ml natural yogurt
  • 150 ml single cream

Instructions
 

  • Marinate the Chicken:Combine chicken with lemon juice, salt, and pepper. Marinate for 30 minutes.
  • Prepare the Base:Melt butter in a saucepan over low heat. Add cardamom pods and fry until fragrant. Add onions and cook until golden.
  • Cook the Spices:Stir in ginger, garlic, coriander powder, and chili powder. Cook for a minute, ensuring the spices don’t burn.
  • Add the Chicken:Increase heat and fry chicken until golden brown. Reduce heat, then mix in yogurt and saffron. Simmer covered for 5 minutes.
  • Prepare the Pistachio Paste:Blend soaked pistachios with 200ml boiling water until smooth. Add this to the chicken along with cream. Stir and simmer for a few minutes.
  • Serve:Pair with basmati rice or naan and garnish with fresh coriander.

Tips for Perfect Chicken Pista Korma

  1. Ingredient Substitution: If pistachios are unavailable or expensive, use flaked almonds for a traditional twist.
  2. Vegetarian Option: Swap chicken with paneer, tofu, or roasted vegetables.
  3. Adjust Spice Level: Increase chili powder or add fresh chilies for a spicier version.

Where to Enjoy Chicken Pista Korma

If you prefer dining out, look for Indian restaurants offering korma dishes. Alternatively, try making it at home to customize flavors and enjoy a fresh, rich meal.

FAQs About Chicken Pista Korma

Q: What can I serve with Chicken Pista Korma?
A: Serve it with basmati rice, naan, or parathas. Lemon wedges can add a refreshing touch.

Q: Can I use other nuts in this recipe?
A: Yes, almonds or cashews work well as substitutes for pistachios.

Q: How can I make it healthier?
A: Replace cream with Greek yogurt and reduce the butter quantity.

Chicken Pista Korma is a crowd-pleaser that combines tradition with a modern twist. Whether you’re cooking for family, entertaining guests, or treating yourself, this dish guarantees a memorable dining experience. Ready to give it a try?