Chicken pot pie is a timeless comfort food, and transforming it into popovers adds a delightful twist that’s both creative and satisfying. Whether you’re repurposing leftovers or starting from scratch, this dish is sure to impress your family and friends. Here’s how you can make chicken pot pie popovers that are easy, delicious, and versatile.

Chicken Pot pie in Popovers Recipe

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Ingredients

For the Popovers:

4 tablespoons unsalted butter melted (plus extra for greasing)
4 cups milk room temperature
4 cups all-purpose flour
1½ teaspoons kosher salt
6 large eggs room temperature
1½ cups Parmesan cheese grated

For the Filling:

2 tablespoons unsalted butter
1 large carrot diced small
1 cup frozen peas thawed
1 cup white button mushrooms sliced
1 shallot finely sliced
3 tablespoons dry sherry optional
2 sprigs tarragon chopped
2 sprigs thyme chopped
4 cups cooked chicken or turkey diced
Kosher salt and freshly ground pepper to taste

For the Velouté Sauce:

3 tablespoons unsalted butter
3 tablespoons all-purpose flour
3 cups chicken broth
½ cup heavy cream

Instructions

Prepare the Popovers:

Preheat the oven to 425°F (220°C).
Whisk together melted butter, milk, flour, salt, and eggs until smooth.
Generously grease a popover pan or muffin tin with softened butter. Heat the pan in the oven for 2 minutes.
Fill each cup halfway with the batter and sprinkle Parmesan cheese on top.
Bake for 30 minutes without opening the oven.

Make the Velouté Sauce:

Melt butter in a medium saucepan over medium heat.
Add flour and stir constantly until it turns light blonde (about 1 minute).
Gradually whisk in chicken broth and bring to a simmer.
Add heavy cream, simmer for 5 minutes, and season with salt.

Cook the Filling:

Melt butter in a skillet over medium heat.
Sauté diced carrots for 1 minute, then add peas, mushrooms, and shallot. Cook for 4 minutes until softened.
Stir in sherry, velouté sauce, tarragon, and thyme. Bring to a simmer.
Add cooked chicken or turkey and cook for 2 minutes.
Adjust seasoning with salt and pepper.

Assemble and Serve:

Warm the popovers in the oven for 2–3 minutes.
Pull apart each popover slightly and ladle the chicken filling into the center.
Garnish with additional thyme or tarragon.
Serve immediately and enjoy!

Tips for Customization

Looking for more creative chicken dishes? Try our chicken pot pie in popovers for a unique twist on the classic.

Leftovers: Use leftover turkey for a post-Thanksgiving treat.
Dough Alternatives: If you prefer a classic crust, use a ramekin and top with puff pastry.
Vegetable Variations: Add diced potatoes or parsnips for extra heartiness.
Popovers Without a Pan: A muffin tin works as a substitute for a popover pan.

Why Make Chicken Pot Pie in Popovers?

Popovers offer a light, airy alternative to traditional pie crusts while still delivering the comforting flavors of chicken pot pie. The crisp, golden exterior and fluffy interior create a perfect vessel for the creamy filling. Plus, individual portions make this dish great for family dinners or casual gatherings.

Try this recipe today and turn a classic dish into an exciting culinary adventure.