What Kind of Food Is a Pasty? Discovering the Tradition Behind This Savory Hand Pie
A pasty (pronounced pass-tee) is a savory, handheld pie with deep historical and cultural roots. Originally from Cornwall, England, it was designed as a hearty and portable meal for workers, especially miners. Over centuries, the pasty has evolved into a beloved culinary tradition in both the U.K. and parts of the United States, such as … Read more