Are you struggling to find a way to pamper your beloved horses with treats that are both nutritious and budget-friendly?

Store-bought horse treats can be pricey and often lack the wholesome ingredients you’d want for your equine companions. Plus, finding a recipe that’s simple yet appealing for horses can feel like an impossible task.

Look no further! This recipe for German-inspired molasses horse muffins is affordable, packed with wholesome goodness, and incredibly easy to make. Your horses will adore these delightful, homemade treats, and you’ll enjoy the process of baking them. Let’s dive into the details!

Best German Molasses Horse Muffins Recipe

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Ingredients

3 cups steel-cut oats or a mix of steel-cut and regular oats for added texture
12 oz blackstrap molasses or regular molasses
1/2 cup flour adjust as needed for consistency
1/4 cup ground flaxseed optional, for added nutrition
2 large grated apples skins included
2 grated carrots
1 mashed ripe banana
1 tsp cornstarch
1/4 cup water or as needed
Peppermint candies optional, for garnish

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C).
Generously grease a mini muffin tin with non-stick spray or oil. Silicone muffin pans work best to prevent sticking.

Mix the Ingredients

In a large mixing bowl, combine the molasses and oats, stirring until the oats are evenly coated.
Gradually add the flour, ground flaxseed, and cornstarch, mixing thoroughly.
Stir in the grated apples, carrots, and banana. Add water as needed to achieve a thick, sticky consistency.

Fill the Muffin Tin

Using a spoon or small cookie scoop, fill each muffin cup about halfway. Press the mixture down firmly to ensure it holds its shape.

Bake the Muffins

Bake for 15-20 minutes, keeping a close eye to prevent burning due to the molasses’ high sugar content. The edges should be slightly firm.

Add Peppermints (Optional)

If desired, press a peppermint candy into the center of each muffin while they’re still warm.

Cool and Store

Allow the muffins to cool completely before removing them from the pan. For best results, refrigerate them to firm up.
Store the muffins in an airtight container to maintain freshness. They can last up to two weeks in cool, dry conditions.

Tips for Success

Avoid sticking: Over-grease your muffin tin or use a silicone pan to make removal easy.
Customize the recipe: Experiment with different fruit scraps, such as pear skins or beet pulp, for added variety.
Make them last: For summer months, consider freezing the muffins and defrosting as needed.

Why Make Homemade Horse Treats?

Making your own horse treats can save money, provide control over ingredients, and add a personal touch. Many store-bought options, like German Minty Muffins, can be expensive and difficult to find. With this recipe, you can replicate the soft, flavorful treats that horses love without breaking the bank.

Final Thoughts

These German molasses horse muffins are an excellent way to pamper your horses during the holidays or any time of year. The process is simple, the ingredients are affordable, and the satisfaction of watching your horses enjoy their treats is priceless. Whether you’re baking for your own stable or sharing with friends, these muffins are sure to be a hit. Happy baking!