Are you yearning for a taste of Michigan’s history?
Lehto’s pasties, a beloved culinary gem of the Upper Peninsula, embody the hearty spirit of Cornish immigrants with their distinctive flaky crust and savory filling.
With this recipe, you can recreate the authentic taste of Lehto’s pasties right in your kitchen—nostalgia and flavor wrapped into every bite.
Dive into this guide to bring the warmth and heritage of Michigan pasties to your table today!
Understanding the Tradition of Lehto’s Pasties
Lehto’s Pasties are renowned for their unique preparation. Unlike traditional Cornish pasties, which often include a “crimped handle” along the side, Lehto’s pasties focus on simplicity. Each bite combines a well-seasoned filling with a perfectly balanced crust.
While the filling’s specific ingredients vary between recipes, one consistent feature of Lehto’s is the use of sliced, rather than diced or minced, ingredients. This method gives their pasties a unique texture and an old-world charm.
Lehto’s-Inspired Pastry Recipe
This pastry recipe closely resembles the crust used by Lehto’s, celebrated for its rich, flaky texture:
- 5 cups all-purpose flour
- 2 cups shortening or margarine
- 1 tablespoon salt
- 2 ½ cups cold water
- 1 cup milk (for brushing tops)
Instructions:
- In a large bowl, mix the flour and salt.
- Add the shortening, working it into the flour mixture with your hands until it resembles coarse crumbs.
- Gradually add 2 cups of cold water and gently knead the dough. Add the remaining water as needed to incorporate any dry bits.
- Avoid over-mixing to keep the dough tender. Wrap in plastic and chill in the fridge while preparing the filling.
Traditional Pasty Filling Recipe
This filling captures the traditional flavors of Michigan pasties:
- 1 ¼ lbs sirloin or round steak, cubed small (or a mix of ground pork and beef)
- 4 medium potatoes, diced
- 4 carrots, diced
- 2 medium onions, finely chopped
- ¼ rutabaga, diced (or substitute turnip for a slightly sweeter flavor)
- Salt and pepper to taste
- (Optional: ¼ tsp MSG or Accent seasoning, for an authentic vintage touch)
Instructions:
- If using raw meat, sauté for about 5 minutes and drain excess fat. This step ensures the filling won’t be too greasy.
- Combine all ingredients in a large bowl and season generously with salt and pepper. Adjust seasoning to your taste preferences.
Assembling and Baking the Pasties
- Preheat your oven to 450°F (232°C).
- Divide the chilled pastry dough into 8 equal portions. On a floured surface, roll each piece into a 10-inch circle.
- Place about 1 cup of filling on one half of each circle. Fold the other half over the filling, sealing the edges by rolling and pressing them together.
- Transfer the pasties to greased or parchment-lined baking sheets. Brush the tops with milk to enhance browning.
- Bake at 450°F for 15 minutes, then reduce the temperature to 350°F (177°C) and bake for an additional 30 minutes.
- Let cool slightly before serving.
Serving and Storing Suggestions
- Serve warm with a side of fresh salad or a light fruit dish for a complete meal.
- Store cooled pasties in freezer bags, removing as much air as possible before freezing. Reheat frozen pasties in a 350°F oven for 45 minutes or until heated through.
A Note on Recipe Origins
This clone recipe was first popularized by the Detroit radio show Ask Your Neighbor in the early 1960s. Passed down through generations and adapted by home cooks, it reflects the enduring appeal of Michigan pasties.
Why This Recipe Works
- Flaky Pastry: Using shortening ensures a tender, flaky crust that holds up well to the hearty filling.
- Balanced Filling: Rutabaga or turnip adds a subtle sweetness, balancing the savory meat and potatoes.
- Customizable: The recipe allows for substitutions, such as using a 50/50 pork and beef blend or adjusting vegetables to suit personal preferences.
Lehto’s pasties continue to be a culinary icon, and recreating them at home is a delightful way to honor Michigan’s rich food traditions. Whether you’re a seasoned baker or a pasty novice, this recipe brings a taste of the Upper Peninsula straight to your table. Enjoy the nostalgia and warmth with every bite!