Craving a savory delight that everyone will love? Mini cheese and onion pasties combine golden, flaky puff pastry with a rich, cheesy filling and a touch of onion tang that’s simply irresistible.
With ready-made puff pastry and a fuss-free recipe, you can whip up these crowd-pleasing snacks in no time, perfect for parties, picnics, or as a comforting treat.
Read on for the step-by-step guide and discover how easy it is to make these bite-sized delights today!
Ingredients
Here’s what you need to make these crowd-pleasers:
- 1 onion, finely chopped
- 1 floury potato, diced into small cubes
- 1 tablespoon all-purpose flour
- 300ml whole milk
- 250g grated mature cheddar cheese
- 1 packet ready-rolled puff pastry
- 1 egg (for glazing)
Equipment:
- 8-10 cm pastry cutter
- Baking tray
- Parchment paper
Step-by-Step Instructions
- Preheat Your Oven
- Set your oven to 180°C / 350°F / Gas Mark 4. Line a baking tray with parchment paper.
- Prepare the Filling
- Sauté the finely chopped onion in a little butter or oil until soft and translucent. Add the diced potato and cook for 5 minutes.
- Sprinkle the flour over the mixture and stir to coat the onions and potatoes evenly. Gradually add the milk while stirring until a thick sauce forms.
- Remove the pan from heat, then stir in the grated cheddar cheese. Season with salt and pepper to taste. Let the mixture cool.
- Assemble the Pasties
- Roll out the puff pastry and cut circles using the pastry cutter. Place a spoonful of the cooled cheese and onion filling in the center of each circle.
- Fold the pastry over the filling to create a half-moon shape. Seal the edges by pressing them with a fork.
- Egg Wash and Bake
- Brush the pasties with beaten egg to give them a golden, shiny finish. Place them on the prepared baking tray.
- Bake for 20-25 minutes or until the pastry is golden brown and puffed up.
Serving Suggestions
- These mini cheese and onion pasties are best served warm, straight from the oven.
- If packing for a picnic, reheat them and wrap them in foil to keep warm.
Tips for Success
- Puff Pastry: Always use cold puff pastry for the flakiest texture.
- Make-Ahead Option: Prepare the filling and assemble the pasties in advance, then freeze them uncooked. Bake straight from the freezer, adding 5-7 minutes to the cooking time.
- Customizable: Add herbs like thyme or dill for extra flavor.
Storage and Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 180°C (350°F) for 5-10 minutes to restore the crispiness.
FAQs
1. Can I freeze these mini pasties?
Yes, freeze them before baking for up to 3 months. Bake from frozen for 25-30 minutes.
2. What’s the best cheese for this recipe?
Mature cheddar is ideal, but you can substitute with Gruyere or mozzarella for a milder flavor.
These mini cheese and onion pasties are guaranteed to be a hit at your next gathering. With their flaky pastry and cheesy filling, they’re impossible to resist. Try them today and enjoy a classic comfort snack in a bite-sized package!