If you love the bold, smoky flavors of Old El Paso fajita seasoning but prefer a homemade alternative, you’re in the right place! Creating your own fajita seasoning mix is easy, affordable, and allows you to control the ingredients to suit your taste. This recipe is a great way to skip unnecessary additives and savor the authentic taste of fajitas, whether you’re cooking chicken, beef, or veggies.
Why Make Homemade Fajita Seasoning?
- Control Ingredients: Skip artificial additives and preservatives.
- Customize Flavor: Adjust the spice level and taste to your liking.
- Cost-Effective: Make larger batches for less than store-bought options.
- Fresh and Flavorful: Enjoy a seasoning mix with spices at peak freshness.
Ingredients for Homemade Fajita Seasoning
This recipe yields about 5 tablespoons of seasoning—enough for 2–3 batches of fajitas.
- 2 tsp sea salt
- 2 tsp caster sugar
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp chili powder
- 1 tsp Mexican oregano (or regular oregano)
- 1 tsp ground black pepper
- 1 tsp paprika
- 1 tsp dried onion powder
- 1 tsp dried garlic powder
- 1 tsp chipotle chili powder (for that signature smoky kick)
Instructions
- Mix Ingredients: Combine all ingredients in a small bowl. Stir until evenly blended.
- Store Properly: Transfer the mix to an airtight jar or container and keep it in a cool, dry place. The seasoning stays fresh for up to 6 months.
How to Use Fajita Seasoning
- Chicken Fajitas: Use 2 tablespoons per pound of chicken. Cook in a hot skillet with onions and bell peppers.
- Vegetarian Option: Sprinkle generously over a mix of bell peppers, onions, and mushrooms.
- Seafood Twist: Add to shrimp or fish for a smoky, spicy flair.
Tips for Perfect Fajitas
- High Heat Cooking: Use a cast-iron skillet for the best char and flavor.
- Add a Splash of Water: If the seasoning starts to stick or burn, a small splash of water can help create a flavorful sauce.
- Serve Traditionally: Pair with flour tortillas, fresh salsa, sour cream, and shredded lettuce.
Fajita Seasoning vs. Taco Seasoning
While fajita and taco seasonings share many ingredients, they differ slightly:
- Fajita seasoning has a smoky and slightly milder flavor.
- Taco seasoning often includes more chili powder and oregano, giving it a bolder, spicier taste.
Why Skip Store-Bought Packets?
Store-bought fajita seasonings, such as Old El Paso, often contain additives like maltodextrin and anti-caking agents. Making your own ensures a cleaner, healthier seasoning mix without compromising on flavor.
Storage Tips
Keep your seasoning in an airtight container in your spice cabinet. Ensure it is away from direct sunlight and moisture to maintain its potency.
With this homemade Old El Paso fajita seasoning recipe, you’ll have the perfect blend to elevate any fajita dish. Whether you’re cooking for a crowd or preparing a quick weeknight dinner, this versatile spice mix will never disappoint!