Looking for a way to enjoy golden, flaky Cornish pasties without the hassle of deep frying? Let us grab your attention with the irresistible allure of these handheld pastries, perfect for any occasion. Imagine biting into a crisp, air-fried crust, giving you the taste of tradition with a modern, healthier twist. Intrigued? Let’s dive into how you can create this classic British treat effortlessly at home!
Ingredients:
- For the Filling:
- 200g beef or lamb mince (or your preferred meat)
- 2 medium white potatoes, peeled and diced
- 1 medium onion, finely chopped
- 1 small swede (optional), diced
- 1 tsp salt
- ½ tsp ground black pepper
- ½ tsp paprika
- ½ tsp dried thyme
- ½ tsp turmeric (optional)
- 1 tbsp tomato puree
- Olive oil spray for cooking
- For the Pastry:
- 1 sheet ready-rolled puff pastry (butter-enriched recommended)
- 1 egg, beaten (for egg wash)
- Optional Additions:
- 50g grated cheddar cheese (for a cheese-enhanced filling)
- Chili flakes for added spice
Instructions:
1. Prepare the Filling:
- Boil the diced potatoes in salted water for about 10 minutes until tender. Drain and set aside.
- Heat a pan over medium heat and spray with olive oil. Add the chopped onions and sauté until softened, about 5 minutes.
- Add the mince to the pan, breaking it up with a spoon. Cook for 10-15 minutes until browned.
- Season the mince with salt, pepper, paprika, thyme, turmeric, and chili flakes (if using). Add the tomato puree and mix well. Cook for another 5 minutes to let the flavors meld.
- Stir in the boiled potatoes and optional swede. Add a splash of water if the mixture seems dry, then simmer for 10 minutes. Let the filling cool completely before assembling the pasties.
2. Assemble the Pasties:
- Preheat your air fryer to 180°C (350°F).
- Divide the puff pastry into 8 equal squares using a pizza cutter for precision.
- Place a slice of cheese (if using) in the center of each square, followed by a generous spoonful of the cooled filling.
- Fold one corner of the pastry over the filling to form a triangle. Press the edges together to seal, then crimp with a fork.
- Make 2-3 small slits on the top of each pasty to allow steam to escape.
- Brush the pasties with the beaten egg to ensure a golden finish.
3. Cook the Pasties:
- Place the pasties in the air fryer basket, ensuring they don’t touch to allow even cooking.
- Air fry at 180°C (350°F) for 15-20 minutes or until golden brown and crispy.
- Check the pasties after 15 minutes. If needed, flip them and cook for an additional 5 minutes to ensure the bottom is evenly browned.
Serving Suggestions:
Serve your air fryer Cornish pasties warm with a side of ketchup or your favorite dipping sauce. They pair perfectly with a simple salad or a hearty soup for a complete meal.
Tips for Success:
- Ensure the filling is cooled completely before assembling the pasties to prevent the pastry from becoming soggy.
- Adjust the seasoning to your taste. Adding a pinch of nutmeg can enhance the flavor profile.
- If you prefer a vegetarian version, substitute the meat with a mix of mushrooms, lentils, or chickpeas.
Enjoy these golden, flaky, and delicious pasties straight from your air fryer. They’re a healthier take on a traditional treat, perfect for any occasion!