Cheese and onion pasty is a beloved dish inspired by British street food, known for its comforting and hearty flavors.
Its flaky crust and rich lentil-based filling make it an excellent option for vegetarians seeking a satisfying meal.
But what can you serve with this delicious pie to create a complete, balanced, and memorable vegetarian meal?
Here are some pairing ideas to elevate your cheese and onion pasty experience.
1. Classic Mashed Potatoes with Vegetarian Gravy
A traditional and comforting pairing, mashed potatoes and vegetarian gravy complement the pasty’s creamy cheese and onion filling.
The soft texture of mashed potatoes balances the flaky crust, while a rich, herb-infused gravy adds depth to the dish.
Pro Tip: Use almond or oat milk for creamier mashed potatoes and a plant-based bouillon for the gravy to keep the meal entirely vegetarian.
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2. Roasted Root Vegetables
For a colorful and nutritious side, consider roasted carrots, parsnips, and sweet potatoes.
These vegetables’ caramelized sweetness enhances the savory flavors of the pasty, making them an excellent choice for a winter meal.
How to Prepare:
- Toss diced root vegetables with olive oil, rosemary, salt, and pepper.
- Roast at 400°F (200°C) for 25–30 minutes.
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3. Crisp Green Salad with Lemon Vinaigrette
A light, zesty salad cuts through the richness of the cheese and onion pasty, adding a refreshing balance to your plate.
Use mixed greens, cherry tomatoes, cucumbers, and a simple lemon vinaigrette.
Lemon Vinaigrette Recipe:
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
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4. Steamed Green Beans with Almonds
Green beans provide a crisp and slightly nutty contrast to the buttery pastry.
Toss the steamed beans with toasted almonds and a hint of garlic for a simple yet elegant side dish.
Preparation Tip: Blanch green beans before steaming to retain their vibrant color.
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5. Homemade Applesauce
For a slightly sweet and tangy pairing, serve your pasty with a side of applesauce.
This classic British-inspired combination adds a unique twist, especially when served warm during colder months.
How to Make It:
- Peel, core, and dice apples.
- Simmer with a bit of sugar, cinnamon, and water until soft.
- Mash for a smooth texture.
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6. Vegetarian Soup Pairings
A bowl of warm soup turns your cheese and onion pasty into a cozy, filling meal.
Consider options like tomato bisque, creamy mushroom soup, or lentil stew to complement the dish.
Serving Tip: Dip bites of your pasty into the soup for added flavor.
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Why These Pairings Work
Cheese and onion pasties are versatile enough to pair with a range of sides. From rich and hearty options like mashed potatoes to light and refreshing salads, these combinations cater to various preferences while maintaining a vegetarian-friendly menu.
By incorporating these side dishes, you not only elevate the dining experience but also provide balance to the meal’s flavors and textures.
Final Thoughts
Whether you’re enjoying your pasty as a quick lunch or a family dinner, these vegetarian pairing ideas ensure your meal is satisfying and delicious. Try one—or mix and match a few—for a truly memorable feast.
Make sure to check out the links above for tools and ingredients to create the perfect cheese and onion pasty meal.
Happy cooking!