Thin Rib of Beef, also known as beef short ribs or Jacob’s ladder, is a flavorful and economical cut of meat often overlooked but cherished by culinary enthusiasts for its richness and versatility. In this guide, we’ll explore what makes thin rib of beef special, how to cook it, where to buy it, and answer common questions about this delicious cut.

What is Thin Rib of Beef?

Thin rib of beef is sourced from between the flank and brisket of the cow. This cut contains a combination of meat, fat, and connective tissues that create incredible flavor and tenderness when cooked properly. Often referred to as Jacob’s ladder in the UK, it is popular in many world cuisines, particularly for its ability to absorb flavors during slow cooking.

To explore more exceptional beef preparations, check out our guide to the best BBQ spots beyond Austin’s city limits.

Why Choose Thin Rib of Beef?

Flavor and Texture
- The seams of fat render beautifully during cooking, enveloping the meat with a juicy and rich taste.
- Properly cooked, thin rib of beef delivers an indulgent, tender texture.
Affordability
- It’s a budget-friendly cut that offers gourmet results with the right cooking techniques.
Versatility
- Ideal for braising, stewing, or grilling, thin rib of beef adapts to various recipes and cuisines.

How to Cook Thin Rib of Beef

Cooking thin rib of beef is all about low and slow techniques to break down the connective tissues and allow flavors to develop.

Braising: Thin Rib of Beef

Braising is a popular method in French and Asian cuisines. Here’s a simple recipe:

Print Recipe Pin Recipe

Ingredients

600 g thin rib of beef (on the bone)
3 tbsp vegetable oil
1 onion, diced
2 carrots, diced
2 celery sticks, diced
1 clove garlic, chopped
Dried mixed herbs, salt, and pepper
Beef stock and boiling water

Instructions

Heat oil in a casserole dish and brown the beef. Set aside.
Sauté onion, celery, carrot, and garlic until softened. Add herbs, salt, and pepper.
Return beef to the dish, add wine, stock, and water to cover halfway. Bring to a boil.
Cover and bake at 130°C for 6-8 hours.
Skim the fat from the sauce, adjust seasoning, and serve with horseradish mash and seasonal vegetables.

2. Stewing

Thin rib of beef is perfect for stews due to its ability to absorb moisture and flavor. Combine it with root vegetables and herbs for a hearty meal.

3. Grilling for Korean BBQ

Thinly sliced short ribs are ideal for Korean BBQ. Marinate in a mixture of soy sauce, garlic, sesame oil, and sugar, then grill until caramelized and tender.

FAQs About Thin Rib of Beef

1. Is Thin Rib of Beef Tough?

Yes, it can be tough if not cooked properly. Slow cooking methods like braising or stewing transform it into tender, melt-in-your-mouth meat.

2. Can You Grill Thin Rib of Beef?

Absolutely! Thinly sliced versions are perfect for quick grilling, especially for dishes like Korean BBQ.

3. What Are the Nutritional Benefits?

Thin rib of beef is a good source of protein and essential nutrients like iron and zinc. Its fat content enhances flavor but should be consumed in moderation.

4. Can I Substitute Another Cut for Thin Rib of Beef?

Brisket or chuck can serve as substitutes for slow-cooked recipes, but they may lack the unique flavor provided by the rib’s fat and bone.

Thin rib of beef is a hidden gem in the culinary world, combining affordability with exceptional flavor. Whether you’re braising for hours or grilling for a quick BBQ, this versatile cut delivers gourmet results. Find it at your local butcher or order online to elevate your next meal!