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thin rib of beef

Braising: Thin Rib of Beef

Braising is a popular method in French and Asian cuisines. Here’s a simple recipe:
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Ingredients
  

  • 600 g thin rib of beef (on the bone)
  • 3 tbsp vegetable oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery sticks, diced
  • 1 clove garlic, chopped
  • Dried mixed herbs, salt, and pepper
  • Beef stock and boiling water

Instructions
 

  • Heat oil in a casserole dish and brown the beef. Set aside.
  • Sauté onion, celery, carrot, and garlic until softened. Add herbs, salt, and pepper.
  • Return beef to the dish, add wine, stock, and water to cover halfway. Bring to a boil.
  • Cover and bake at 130°C for 6-8 hours.
  • Skim the fat from the sauce, adjust seasoning, and serve with horseradish mash and seasonal vegetables.