Truman Capote’s legendary Black and White Ball in 1966 was not just a landmark social event; it also introduced a culinary classic: Chicken Hash. While the opulence of Capote’s evening dazzled attendees, it was the Plaza Hotel’s signature Chicken Hash that left an indelible mark on the menu. Let’s delve into the rich history, anecdotes, and variations of this dish, alongside recipes for recreating it today.

What is Chicken Hash?

Chicken Hash is a comfort dish that elevates humble ingredients into a refined meal. Traditionally, it consists of finely diced chicken combined with creamy sauces, potatoes, and a medley of spices.

The dish gained prominence at the Plaza Hotel, where it was celebrated for its luxurious adaptation using chicken instead of corned beef. Served during Capote’s Black and White Ball, it exemplified the sophistication of the era while remaining accessible.

The Origins: Truman Capote and the Black and White Ball

The Black and White Ball, held on November 28, 1966, was a star-studded gala hosted by Capote at the Plaza Hotel in New York City. With over 500 illustrious guests, including celebrities like Frank Sinatra and Mia Farrow, the event became the talk of the town.

The menu for the evening was simple yet elegant, featuring Chicken Hash as the centerpiece. Capote reportedly chose the dish for its forgiving nature—perfect for the Plaza’s kitchen, which he knew might struggle with overly ambitious offerings.

Classic Plaza Hotel Chicken Hash Recipe

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Ingredients

4 cups finely diced cooked chicken white meat only
1 ½ cups heavy cream
1 cup béchamel cream sauce
2 tsp salt
⅛ tsp white pepper
¼ cup dry sherry
½ cup hollandaise sauce

Instructions

Prepare the Base: In a heavy skillet, mix the chicken, cream, béchamel, salt, and pepper. Cook over moderate heat, stirring frequently, for about 10 minutes until the moisture reduces slightly.
Bake: Transfer the skillet to a preheated oven at 350°F and bake for 30 minutes.
Add Sherry: Stir in the sherry and return to the oven for another 10 minutes.
Finish with Hollandaise: Lightly fold in the hollandaise sauce before serving.
Serve Immediately: Enjoy this decadent dish while it’s hot.

Notes

This recipe, rich in cream and sauces, reflects the indulgent culinary trends of the 1960s.

Modern Takes on Chicken Hash

Basil Chicken Hash (Ina Garten’s Adaptation) Ina Garten offers a lighter, more herbaceous version of Chicken Hash, incorporating fresh basil, bell peppers, and a medley of spices.

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Ingredients

2 chicken breasts bone-in, skin removed
5 stalks of fresh basil leaves
1 small boiling potato peeled and diced
1 red onion quartered
1 red and 1 yellow bell pepper diced
3 garlic cloves minced
1 tsp dried thyme
1 tsp paprika
1 tbsp tomato paste
Fresh parsley and scallions for garnish

Instructions

Roast the Chicken: Lay basil leaves under and over the chicken breasts, drizzle with olive oil, and roast at 350°F for 35–40 minutes.
Sauté the Vegetables: In a large skillet, melt butter and sauté potatoes and onions until browned. Add peppers, garlic, thyme, paprika, and tomato paste.
Combine and Finish: Add the diced chicken and a splash of stock, then bake in the oven for 10–15 minutes.
Garnish and Serve: Sprinkle with parsley and scallions.

Notes

This variation, while simpler, brings a fresh, slightly Mediterranean twist to the classic dish.

Cultural Legacy of Chicken Hash

Chicken Hash is more than a recipe—it’s a cultural artifact. Its association with Truman Capote and the Plaza Hotel evokes a bygone era of glamour and sophistication. The dish continues to inspire chefs and home cooks, blending nostalgia with culinary creativity.

FAQs About Chicken Hash

1. What makes Chicken Hash different from traditional hash?

Chicken Hash replaces corned beef with chicken, elevating the dish with cream-based sauces and refined seasonings.

2. Can I use leftover chicken?

Absolutely! This dish is an excellent way to repurpose roast chicken or other leftovers.

3. How do I lighten the recipe?

For a healthier version, substitute heavy cream with a lighter alternative, use olive oil instead of butter, and incorporate more vegetables.

4. Can I make it ahead of time?

Yes, Chicken Hash can be prepared in advance and reheated in the oven. Add the hollandaise sauce just before serving for the best texture.

Final Thoughts

Whether you’re looking to recreate the glamour of Truman Capote’s Black and White Ball or simply want a comforting meal, Chicken Hash is a dish that stands the test of time. Its rich flavors and storied past make it a centerpiece worth celebrating.

Try the classic recipe or experiment with modern adaptations, and let the legacy of this iconic dish inspire your culinary adventures.