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Classic Plaza Hotel Chicken Hash Recipe

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Ingredients
  

  • 4 cups finely diced cooked chicken white meat only
  • 1 ½ cups heavy cream
  • 1 cup béchamel cream sauce
  • 2 tsp salt
  • ⅛ tsp white pepper
  • ¼ cup dry sherry
  • ½ cup hollandaise sauce

Instructions
 

  • Prepare the Base: In a heavy skillet, mix the chicken, cream, béchamel, salt, and pepper. Cook over moderate heat, stirring frequently, for about 10 minutes until the moisture reduces slightly.
  • Bake: Transfer the skillet to a preheated oven at 350°F and bake for 30 minutes.
  • Add Sherry: Stir in the sherry and return to the oven for another 10 minutes.
  • Finish with Hollandaise: Lightly fold in the hollandaise sauce before serving.
  • Serve Immediately: Enjoy this decadent dish while it’s hot.

Notes

This recipe, rich in cream and sauces, reflects the indulgent culinary trends of the 1960s.