Lambert’s is famous for its lively dining environment, where warm rolls are literally thrown to diners, making it a memorable culinary and cultural experience. Below, we explore the motivations and expectations behind this query and provide insights to help users achieve their goal.
What Are Lambert’s Throwed Rolls?
Lambert’s Cafe, with locations in Missouri and Alabama, has become a must-visit destination for travelers. The highlight? “Throwed rolls”—freshly baked, giant, fluffy dinner rolls tossed across the dining room by enthusiastic servers. This tradition adds an element of fun and novelty to the dining experience.
According to Lambert’s, they bake over 2 million rolls annually, and their massive popularity has led to countless requests for the recipe. While the exact method used by Lambert’s remains a secret, many clone recipes capture the essence of these buttery, soft rolls.
Diners catch rolls mid-air, indulge in generous servings of Southern-style “pass-arounds” like fried okra and black-eyed peas, and leave with a lasting impression of hospitality and fun.
Popular Throwed Rolls Recipes
Ingredients
- 1 teaspoon granulated sugar
- 1 package dry active yeast
- 1/4 cup tepid water 105-110°F
- 1 cup warm milk
- 1/4 cup melted butter
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 beaten egg room temperature
- 4 cups all-purpose flour
Instructions
- Activate Yeast: Combine sugar and yeast in tepid water. Let stand for 5-10 minutes until foamy.
- Mix Wet Ingredients: In a large bowl, mix warm milk, melted butter, sugar, beaten egg, and salt.
- Combine Ingredients: Stir the yeast mixture into the wet ingredients. Gradually add 3 1/2 cups of flour to form a soft dough.
- Knead Dough: Transfer the dough to a floured surface and knead for 4-5 minutes until smooth. Add more flour if necessary.
- First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm spot until doubled in size (about 1 hour).
- Shape Rolls: Punch down the dough and divide it into 12 equal portions. Shape each portion into two small balls and place them in greased muffin tins.
- Second Rise: Cover the rolls and let them rise for another 45 minutes.
- Bake: Preheat the oven to 350°F and bake the rolls for 20-25 minutes, or until golden brown.
- Serve: Brush the warm rolls with melted butter and serve immediately.
Tips for Success
- Warm Ingredients: Use room-temperature eggs and warm liquids to help the yeast activate properly.
- Proper Kneading: Kneading creates the smooth texture and structure of the rolls.
- Second Rise: Don’t skip this step—it’s crucial for light, fluffy rolls.
- Serve Fresh: The rolls are best enjoyed warm and fresh from the oven.
To replicate the Lambert’s experience at home, try tossing the rolls to your family or friends during dinner! Add some Southern-style sides like fried okra, macaroni and tomatoes, or black-eyed peas to complete the meal.
Recreating Lambert’s throwed rolls allows fans to relive fond memories or imagine the joy of visiting this iconic cafe. Whether it’s for a special dinner or a fun family activity, these rolls bring a bit of Lambert’s magic to the home kitchen.
Conclusion
The search for “Lamberts throwed rolls recipe” is driven by a desire to recreate a unique dining experience at home. With the recipe and tips provided, anyone can enjoy the buttery, fluffy delight of these iconic rolls—no trip to Missouri required!