Before: You’re familiar with the irresistible flavors of Scotch eggs and deviled eggs, but have you ever imagined combining them into one amazing dish? These deviled Scotch eggs are here to redefine appetizers.
After: Picture biting into a crispy, savory shell revealing a creamy, tangy filling — a delightful fusion that captures the best of both classics. This mouthwatering experience awaits you!
Bridge: Read on to discover the origins, a simple step-by-step recipe, and tips to master the art of making deviled Scotch eggs. Let’s dive in!
What Are Deviled Scotch Eggs?
Deviled Scotch eggs are a fusion of two popular dishes:
- Scotch Eggs: Hard-boiled eggs wrapped in sausage, coated in breadcrumbs, and deep-fried. Originating in the UK, Scotch eggs are a staple picnic food and are believed to have been inspired by the Mughlai dish, Nargisi Kofta.
- Deviled Eggs: Halved hard-boiled eggs with yolks mixed with mustard, mayonnaise, and spices, then spooned back into the egg whites. Deviled eggs date back to ancient Rome and remain a popular appetizer worldwide.
In deviled Scotch eggs, the yolks are removed after frying, mixed with traditional deviled egg ingredients, and piped back into the halved egg whites. This combination delivers a crispy, savory exterior and a creamy, tangy filling.
Deviled Scotch Eggs Recipe
Ingredients
For the Scotch Eggs:
- 6 hard-boiled eggs
- 500 g sausage mince any type: pork, chicken, or plant-based
- 1 tsp paprika
- 1 tbsp minced garlic
- Salt and pepper to taste
- 2 raw eggs beaten
- 1 cup breadcrumbs mixed with 1 tbsp Italian herb powder
- Oil for deep frying
For the Deviled Eggs Filling:
- Yolks from the boiled eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp hot sauce optional
- Paprika for garnish
- Chopped spring onions or chives for garnish
Instructions
Step 1: Prepare the Scotch Eggs
- Mix the sausage mince with paprika, garlic, salt, and pepper in a bowl.
- Divide the mixture into six portions. Flatten each portion into a patty.
- Place a boiled egg in the center of each patty and wrap the sausage around it, shaping it evenly.
- Dip each sausage-wrapped egg into the beaten eggs, then roll in the breadcrumb mixture until evenly coated.
- Heat oil in a deep pan and fry the coated eggs for 6-8 minutes until golden brown. Remove and drain on paper towels.
Step 2: Make the Deviled Egg Filling
- Slice the fried Scotch eggs in half lengthwise. Carefully scoop out the yolks into a bowl.
- Mash the yolks with mayonnaise, mustard, and hot sauce. Season with salt and pepper to taste.
- Spoon the yolk mixture into a piping bag and fill each egg white cavity.
Step 3: Assemble and Garnish
- Sprinkle the filled eggs with paprika and garnish with spring onions or chives. Serve warm or at room temperature.
Tips and Variations
- Protein Alternatives: Use shrimp, crab, or seasoned ground chicken instead of sausage.
- Cooking Options: For a healthier version, bake the Scotch eggs in an air fryer at 375°F (190°C) for 15-18 minutes.
- Make Ahead: Prepare the sausage-wrapped eggs and filling a day in advance. Fry and assemble just before serving.
Frequently Asked Questions
After mastering deviled scotch eggs, try another egg-citing variation with our classic hobo eggs recipe
1. Can deviled Scotch eggs be made vegetarian?
Yes, substitute the sausage mince with a plant-based alternative or seasoned mashed chickpeas.
2. How do you store leftover deviled Scotch eggs?
Store in an airtight container in the refrigerator for up to three days. Reheat in an oven or air fryer to maintain crispiness.
3. What sauces pair well with deviled Scotch eggs?
Try serving them with spicy aioli, honey mustard, or a tangy tomato chutney for added flavor.
4. Can you bake deviled Scotch eggs instead of frying?
Absolutely! Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through for even browning.
Why You Should Try Deviled Scotch Eggs
Deviled Scotch eggs are a versatile appetizer that combines the best of both worlds: the hearty satisfaction of Scotch eggs and the creamy tanginess of deviled eggs. Perfect for parties, picnics, or even an indulgent snack, this dish is sure to impress.
So why not give this recipe a try and elevate your appetizer game? Enjoy the crispy, creamy, and savory flavors of deviled Scotch eggs!