Are you craving something indulgent and uniquely Irish but don’t know where to start? The allure of crispy, hearty potato chips drenched in a rich curry sauce is hard to resist. Yet, finding authentic curried chips outside Ireland or making them from scratch can feel overwhelming. Fear not! This guide offers everything you need—whether you’re curious about their history, want to cook them at home, or plan to experience them at a local Irish chipper.

What Are Curried Chips?

Curried chips are thick-cut potato fries (called “chips” in Ireland) served with a rich, mildly spicy curry sauce. They are a staple in Irish chip shops (“chippers”) and are often enjoyed as a late-night snack or quick meal. The dish offers a fusion of Irish and Asian flavors, making it both unique and universally appealing.

The Origins of Curried Chips

While the exact origin is unclear, curried chips became popular in Ireland in the latter half of the 20th century, influenced by the British love of curry and the prevalence of Chinese takeaways. Over time, Irish chippers adapted the curry sauce to suit local tastes, creating a sweet, tangy, and slightly spiced version that pairs perfectly with crispy chips.

How to Make Curried Chips at Home

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Ingredients

4 large potatoes
7 tablespoons McDonnells curry powder or another Irish-style curry powder
2 tablespoons olive oil
Grated cheddar cheese optional
For the Curry Sauce:
1 large onion diced
1 large apple peeled and diced
1 teaspoon minced garlic
1 teaspoon minced ginger
2 tablespoons curry powder
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground cinnamon
2 cups chicken stock
1 tablespoon tomato puree
2 teaspoons sugar
1 teaspoon Worcestershire sauce

Instructions

Prepare the Chips:

Preheat the oven to 400°F (200°C).
Peel and slice the potatoes into thick chunks.
Toss the potato slices with olive oil and spread them on a baking tray.
Bake for 40 minutes, flipping halfway, until golden and crispy.

Make the Curry Sauce:

Heat oil in a skillet over medium heat and sauté the onion until caramelized.
Add the apple, garlic, and ginger, and cook for another 2 minutes.
Stir in the curry powder, turmeric, cumin, coriander, and cinnamon, and cook for 1 minute.
Sprinkle in the flour, mix well, and cook for 2 minutes.
Gradually add the chicken stock, stirring constantly to prevent lumps.
Add tomato puree, sugar, and Worcestershire sauce. Simmer for 15 minutes.
Blend the sauce for a smoother texture, if desired.

Assemble the Dish:

Pour the curry sauce over the baked chips.
Sprinkle grated cheddar cheese on top for an extra indulgent twist.

Where to Try Curried Chips in Ireland

If you’re in Ireland, head to a local chipper like Eamonn’s in Dublin or any neighborhood takeaway. Chippers often have their signature curry sauce, so trying it from different places can be a delightful culinary adventure.

Variations and Tips

Double-Frying Method: For extra crispy chips, fry them twice. First, fry at 320°F until soft, then fry again at 365°F until golden brown.
Additional Toppings: Cheese, bacon bits, or a splash of malt vinegar can elevate your curried chips.
Vegan Option: Use vegetable stock and skip the cheese.
Dipping vs. Smothering: Some prefer to dip their chips into the curry sauce, while others pour the sauce generously over the top. Try both to see what you like best!

Fun Facts About Curried Chips

Late-Night Favorite: Curried chips are a go-to snack after a night out in Ireland.
Curry Controversy: There’s debate about the perfect curry sauce recipe, with some advocating for added apple chunks and others favoring a smoother Chinese-style curry.
Homemade Convenience: McDonnells curry powder is a pantry staple in many Irish homes, making it easy to whip up curry sauce anytime.

Why Are Curried Chips So Popular?

Curried chips combine the best of comfort food—crispy, hearty chips with a rich, flavorful sauce. The dish is inexpensive, easy to make, and satisfies cravings for something savory and spicy. It’s no wonder this simple yet delightful meal has become an Irish classic.

Treat yourself to a taste of Ireland by trying curried chips at home or on your next trip. Whether you’re dipping, smothering, or sharing with friends, this dish is sure to be a hit!