How to Make Curried Chips at Home
Ingredients
- 4 large potatoes
- 7 tablespoons McDonnells curry powder or another Irish-style curry powder
- 2 tablespoons olive oil
- Grated cheddar cheese optional
- For the Curry Sauce:
- 1 large onion diced
- 1 large apple peeled and diced
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 2 cups chicken stock
- 1 tablespoon tomato puree
- 2 teaspoons sugar
- 1 teaspoon Worcestershire sauce
Instructions
Prepare the Chips:
- Preheat the oven to 400°F (200°C).
- Peel and slice the potatoes into thick chunks.
- Toss the potato slices with olive oil and spread them on a baking tray.
- Bake for 40 minutes, flipping halfway, until golden and crispy.
Make the Curry Sauce:
- Heat oil in a skillet over medium heat and sauté the onion until caramelized.
- Add the apple, garlic, and ginger, and cook for another 2 minutes.
- Stir in the curry powder, turmeric, cumin, coriander, and cinnamon, and cook for 1 minute.
- Sprinkle in the flour, mix well, and cook for 2 minutes.
- Gradually add the chicken stock, stirring constantly to prevent lumps.
- Add tomato puree, sugar, and Worcestershire sauce. Simmer for 15 minutes.
- Blend the sauce for a smoother texture, if desired.
Assemble the Dish:
- Pour the curry sauce over the baked chips.
- Sprinkle grated cheddar cheese on top for an extra indulgent twist.