Roasted Salmon with Herbs – Inspired by Ina Garten

by
salmon with herbs ina garten
This post may contain affiliate links. See my disclosure policy
Jump to Recipe Print Recipe

Struggling to find a dinner recipe that’s both healthy and full of flavor? Salmon often feels like a daunting choice, with many worried about overcooking or under-seasoning this delicate fish.

This roasted herb-topped salmon recipe, inspired by Ina Garten, eliminates the guesswork and brings restaurant-quality results to your table. Packed with nutrients and simple to prepare, it’s a dish that fits effortlessly into a busy lifestyle.

Ready to transform your dinner routine? Let’s dive into this foolproof guide, covering everything from the perfect ingredients to serving suggestions.

salmon with herbs ina garten

Salmon With Herbs Ina Garten Recipe

Print Recipe Pin Recipe

Ingredients
  

  • For the Salmon
  • 1 1 to 1.5-pound salmon fillet, preferably wild and skinless
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 3 scallions minced (white and green parts)
  • 2 tablespoons minced fresh dill
  • 2 tablespoons minced fresh parsley
  • 1/4 cup dry white wine optional
  • Lemon wedges for serving
  • Suggested Sides
  • Sliced beefsteak tomatoes
  • Sautéed Asian greens with garlic
  • Roasted delicata squash
  • Steamed green beans over kasha buckwheat

Instructions
 

  • Preheat Oven: Preheat your oven to 425°F (preferably on convection setting).Preparing the Salmon
  • Season the Salmon: Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish. Season generously with salt and pepper.
  • Add Olive Oil and Lemon Juice: Whisk together olive oil and lemon juice, then drizzle evenly over the salmon. Let the salmon sit at room temperature for 15 minutes.

Adding Herbs

  • Prepare Herb Mixture: In a small bowl, combine the minced scallions, dill, and parsley.
  • Herb Topping: Pat the herb mixture over the top of the salmon fillet for even coverage.

Roasting the Salmon

  • Roast: Roast the salmon for 8 to 10 minutes, until it’s almost cooked in the thickest part (it should be slightly translucent in the center).
  • Rest: Cover the dish tightly with aluminum foil and let it rest for 10 minutes. The residual heat will finish cooking the fish to perfection.

Serving

  • Garnish and Serve: Cut the salmon into serving portions and drizzle with additional lemon juice. Serve hot with lemon wedges and your choice of sides.

Why This Recipe Works

If you enjoy Ina’s herbed salmon, take your fish cooking skills to the next level with our stuffed blackened salmon recipe.

  1. Easy Preparation: The recipe uses simple techniques and common ingredients for a stress-free cooking experience.
  2. Flavorful Herbs: The combination of dill, parsley, and scallions complements the rich, buttery taste of salmon.
  3. Healthy and Versatile: Packed with omega-3 fatty acids, the salmon pairs beautifully with various sides, creating a balanced and nutritious meal.

Pro Tips for Perfect Salmon

  • Room Temperature: Let the salmon sit at room temperature before cooking to ensure even cooking.
  • Don’t Overcook: Check doneness by inserting a knife tip into the thickest part of the fillet; it should be slightly firm with a translucent center.
  • Alternative Cooking Method: If you prefer, you can cook the salmon on the stovetop. Heat until the wine and lemon juice are simmering, then cover and cook on medium-low for 10 minutes.

Serving Ideas

This salmon pairs wonderfully with a variety of sides to create a complete meal. Consider the following:

  • Mediterranean Twist: Serve with a side of roasted vegetables and quinoa.
  • Grain Bowl: Create a deconstructed grain bowl with kasha, steamed green beans, and roasted squash.
  • Classic Pairing: Pair with garlic mashed potatoes and sautéed spinach.

Frequently Asked Questions

1. Can I use frozen salmon?

Yes, but make sure to thaw it completely and pat it dry before seasoning to avoid excess moisture.

2. Do I need to use white wine?

No, the wine is optional. You can achieve a similar depth of flavor by increasing the lemon juice slightly or using vegetable broth.

3. Can I make this ahead of time?

You can prepare the herb mixture and season the salmon in advance, but it’s best to roast the salmon fresh to maintain its texture and flavor.

This recipe captures the essence of Ina Garten’s cooking: simple, elegant, and delicious. Whether you’re a seasoned chef or a home cook, this dish is sure to impress at your next meal.