Recipe for Cavender’s Greek Seasoning: A Homemade Blend

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recipe for cavender's greek seasoning
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Attention all food enthusiasts! Are you craving the unique taste of Cavender’s Greek Seasoning but want a homemade twist? Imagine crafting your own blend that not only mimics the iconic flavor but also gives you control over ingredients and sodium levels. Intrigued? This recipe is your gateway to recreating a versatile, flavorful seasoning perfect for enhancing salads, chicken, fish, and more. Let’s dive in and discover the magic of DIY Greek seasoning!

Expand your homemade seasoning collection with our DIY guide to creating the famous 21 Seasoning Salute blend.

Homemade Cavender’s Greek Seasoning Recipe

Prep Time: 5 minutes Total Time: 5 minutes Yield: About 1/3 cup (8 servings)
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Ingredients
  

  • 4 teaspoons salt adjust to taste or omit for a no-salt version
  • 4 teaspoons garlic powder
  • 4 teaspoons dried basil
  • 4 teaspoons dried Greek oregano
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground black pepper
  • 2 teaspoons dried parsley
  • 2 teaspoons dried rosemary minced
  • 2 teaspoons dried dill weed
  • 2 teaspoons dried marjoram
  • 2 teaspoons cornstarch optional, for preventing clumping
  • 1 teaspoon ground thyme
  • 1 teaspoon ground nutmeg

Instructions
 

Mix the Ingredients:

  • In a small bowl, combine all the ingredients: salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg.

Grind for Finer Texture (Optional):

  • For a smoother, finer blend, use a spice grinder or a dedicated coffee grinder. Pulse until the desired consistency is achieved.

Store in an Airtight Container:

  • Transfer the mix to a jar or container with a tight-fitting lid. Store it in a cool, dark place with your other spices.

Use as Needed:

  • This seasoning works wonderfully in marinades, salad dressings, or sprinkled directly on meats, veggies, and grains.

Why Make Your Own Greek Seasoning?

  1. Customizable: Tailor the salt level and spice ratios to suit your taste preferences.
  2. Cost-Effective: Skip the expensive store-bought version while still enjoying the same great flavors.
  3. Sodium Control: This recipe lets you control the salt content, ideal for those watching their sodium intake.
  4. Freshness: Homemade blends often have a fresher and more robust flavor than pre-packaged seasonings.

Tips for Success

  • Storage: Keep your seasoning blend in a dry, airtight container to maintain freshness for up to 6 months.
  • Experiment: Feel free to adjust the spices to create your signature blend!
  • Usage Ideas: Try it on roasted chicken, grilled vegetables, or even popcorn for a delicious twist.

Nutrition Facts (Per Serving)

  • Calories: 9
  • Total Fat: 0g
  • Sodium: 583mg (adjustable based on salt content)
  • Total Carbohydrate: 2g
  • Dietary Fiber: 1g
  • Protein: 0g

Enjoy a Taste of Greece Anytime
This homemade Cavender’s Greek Seasoning is a game-changer for elevating everyday meals. With its rich combination of herbs and spices, it brings a touch of Mediterranean magic to your kitchen.

Have you tried this recipe? Share your favorite ways to use Greek seasoning in the comments below!