If you’ve ever strolled through the streets of Paris, you’ve likely come across this simple yet iconic dish: poulet frites. Combining roasted chicken with crispy fries, it’s a meal that never fails to satisfy. Let’s dive into everything you need to know about poulet frites — from its origins to how to make it at home, and the best places to enjoy it.

What Is Poulet Frites?

Poulet frites is a classic French dish consisting of roasted chicken (poulet) and French fries (frites). Often accompanied by rich gravy, a fresh salad, or other signature sauces, it embodies the simplicity and elegance of French cuisine.

The History and Popularity of Poulet Frites

Poulet frites is a staple in French bistros and cafés. One particularly memorable experience comes from a café near the Sacré Coeur Cathedral in Paris. The roast chicken there was served with a rich, brown gravy, perfectly enhancing its flavor. This gravy, made with chicken stock and a splash of red wine, added a unique depth to the dish that left a lasting impression.

How to Make Poulet Frites at Home

Recreating the authentic flavors of poulet frites is easier than you might think. Here’s a recipe to bring this French favorite to your table:

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Ingredients

1 whole chicken (about 3 lbs), free-range and hormone-free
3 tbsp butter
2 tbsp fresh marjoram, thyme, and minced garlic
1 lemon, juiced
1 lb potatoes, cut into fries
Cooking oil for frying

For the Gravy

2 cups chicken stock
1 tbsp flour
1 tbsp butter

Instructions

Marinate the Chicken: Coat the chicken with butter, marjoram, thyme, garlic, and lemon juice. Let it marinate for 30 minutes.
Roast the Chicken: Preheat the oven to 375°F (190°C). Roast the chicken for 50–60 minutes until the skin is golden and crispy.
Fry the Potatoes: Heat oil in a deep pan and fry the potatoes until golden and crispy. Drain on a paper towel.
Make the Gravy: Melt butter in a saucepan, stir in flour, and cook until golden. Gradually add chicken stock and red wine, whisking until smooth and thickened.

Where to Enjoy the Best Poulet Frites

While poulet frites can be found in most French restaurants, certain spots stand out. A café near the Sacré Coeur Cathedral, for example, serves an exceptional version with juicy roasted chicken coated in a unique, flavorful gravy.

For those outside France, many high-quality restaurants and bistros worldwide offer their take on this beloved dish. Look for establishments that prioritize free-range chicken and traditional cooking methods to get the most authentic experience.

Why Is Poulet Frites So Special?

What sets poulet frites apart is its versatility and comfort. Whether enjoyed at a casual café or as a homemade meal, it’s a dish that brings warmth and satisfaction. The combination of juicy, flavorful chicken, crispy fries, and the optional touch of gravy or salad makes it a timeless favorite.

Make It or Try It Today!

Whether you’re exploring French cuisine for the first time or reminiscing about your Parisian travels, poulet frites is a must-try dish. Cook it at home using the recipe above, or treat yourself to a night out at a French bistro for an unforgettable meal.

Bon appétit!