Cinnamon persimmon, also known as Hyakume or Brown Sugar Persimmon, combines the natural sweetness of brown sugar with the subtle spice of cinnamon. This unique flavor profile not only delights the palate but also makes it a versatile choice for both savory and sweet dishes. Packed with nutrients and offering endless culinary possibilities, cinnamon persimmons are a must-try for anyone seeking a healthy, flavorful fruit to elevate their meals.

What Is Cinnamon Persimmon?

Cinnamon persimmons are a variety of Asian persimmons (Diospyros kaki) with pale yellow-orange skin and brown-speckled flesh. The name “cinnamon” derives from its naturally sweet taste, reminiscent of brown sugar and subtle cinnamon spice. These persimmons are one of the sweetest varieties and can be eaten firm or soft. Their unique flavor profile combines the tropical tang of mango with the crispness of a sweet pear.

How Does It Taste?

The cinnamon persimmon offers a mild and sweet flavor with hints of honey and cinnamon. When fully ripe, it avoids the astringent “furry” taste common in unripe persimmons. Unlike some other persimmons, the cinnamon persimmon maintains a pleasant texture that is neither overly gelatinous nor tough.

Health Benefits of Cinnamon Persimmon

Cinnamon persimmons are not just tasty; they are also packed with nutrients:

Rich in antioxidants: Helps fight free radicals and reduce inflammation.
High in dietary fiber: Promotes digestive health.
Loaded with vitamins: Especially vitamin A, which supports vision, and vitamin C, which boosts immunity.
Low in calories: A healthy snack option for those watching their weight.

Consuming cinnamon persimmons regularly may contribute to overall well-being and disease prevention.

How to Eat Cinnamon Persimmons

Raw: Simply wash and slice. They’re delicious eaten as-is.
In Salads: Thinly sliced cinnamon persimmons pair well with greens like watercress or endive, nuts, and cheeses such as pecorino.
In Desserts: Use them in puddings, cakes, or tarts for a sweet and spiced flavor boost.
As Snacks: Dry the slices for a healthy, sweet snack.

Recipe: Persimmon Pudding

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Ingredients

3 large cinnamon persimmons peeled and mashed
1 cup sugar
2 tbsp melted shortening
1 egg
1 tsp salt
1 cup flour
2 tsp baking soda
½ cup milk
½ tsp nutmeg
½ tsp cinnamon
1 tsp vanilla
½ cup chopped nuts
½ cup raisins

Instructions

Preheat the oven to 350°F.
Mix all ingredients and pour into a buttered casserole dish.
Bake for 1 hour or until a knife inserted comes out clean.
Serve with a butter cream sauce.

Where to Buy Cinnamon Persimmons

Cinnamon persimmons are primarily grown in California and can often be found in specialty grocery stores or farmers’ markets during their season, typically late fall to early winter. You can also find them online from fruit vendors.

How to Store Cinnamon Persimmons

After exploring the sweet flavors of cinnamon-spiced persimmons, discover how to incorporate seasonal fruits in our classic buttermilk peach cobbler recipe.

At Room Temperature: Store firm persimmons on the counter until they ripen.
In the Fridge: Once ripe, keep them in the refrigerator to extend freshness.
Freezing: Peel, slice, and freeze for long-term storage. They’re great for smoothies or baking.

Growing Cinnamon Persimmons

If you’re interested in growing your own cinnamon persimmon tree, consider the following tips:

Pollination: Plant another Asian persimmon nearby for better pollination and fruit yield.
Climate: These trees thrive in warm climates and need full sun.
Care: Provide well-draining soil and water regularly during the growing season.

Cinnamon Persimmon in Culinary Creations

For a creative twist, use cinnamon persimmons in:

Winter Salads: Combine with Belgian endive, champagne vinaigrette, and crispy pancetta.
Baked Goods: Incorporate them into breads, muffins, or pies.
Savory Dishes: Use as a sweet accent in roasted vegetable medleys or alongside cheeses.

Fun Facts About Cinnamon Persimmons

These persimmons are often “de-astringed” by exposing them to alcohol fumes, which reduces tannins and enhances sweetness.
Their taste is described as a cross between mango and pear.
The fruit’s brown speckles are natural and contribute to its spiced flavor.

Why Choose Cinnamon Persimmons?

If you’ve struggled with the astringency or texture of other persimmon varieties, cinnamon persimmons are a game-changer. Their sweet, spiced flavor and firm texture make them versatile and enjoyable for everyone.

Embrace this unique fruit and explore the many ways it can enhance your meals and snacks!