Recipe: Persimmon Pudding
Ingredients
- 3 large cinnamon persimmons peeled and mashed
- 1 cup sugar
- 2 tbsp melted shortening
- 1 egg
- 1 tsp salt
- 1 cup flour
- 2 tsp baking soda
- ½ cup milk
- ½ tsp nutmeg
- ½ tsp cinnamon
- 1 tsp vanilla
- ½ cup chopped nuts
- ½ cup raisins
Instructions
- Preheat the oven to 350°F.
- Mix all ingredients and pour into a buttered casserole dish.
- Bake for 1 hour or until a knife inserted comes out clean.
- Serve with a butter cream sauce.