If you’ve stumbled across this query, you’re likely interested in uncovering the secrets behind Clare and Carl’s famous Michigan Sauce. This savory and iconic meat sauce is a hallmark of the North Country in New York. Here’s a complete guide covering the history, recipe, and essential tips to recreate this regional delight in your kitchen.
What Is a Michigan Hot Dog?
A Michigan Hot Dog is a regional specialty from Northern New York, not Michigan as its name suggests. It features a steamed hot dog in a New England-style bun topped with a thick, flavorful meat sauce known as Michigan sauce. Chopped onions and mustard are common toppings, adding layers of texture and flavor.
The Origins of Michigan Hot Dogs
The story of Michigan hot dogs begins in the 1920s when Garth and Eula Otis, originally from Detroit, moved to Plattsburgh, New York. Inspired by Detroit’s “Coney Island” hot dogs, Mrs. Otis crafted her own meat sauce recipe. Over time, this variation became a local favorite, and their roadside stand was aptly named the “Michigan Hot Dog Stand.”
Jack “Nitzi” Rabin later acquired the recipe and popularized it further. Clare and Carl’s, another iconic location, opened in 1942 and remains one of the most renowned spots to enjoy this delicacy.
How to Make Clare and Carl’s Michigan Sauce
Ingredients
- 2 pounds ground chuck or hamburger
- 2 8 oz. cans of tomato sauce
- 1 8 oz. can of water (use the empty tomato sauce can)
- 8 tsp chili powder adjust to taste
- 2 tbsp sugar
- 2 tsp cumin
- 1/2 tsp granulated garlic
- 2 tsp onion powder
- 2 tsp coarse ground mustard
- 4 tbsp hot sauce e.g., Frank’s Red Hot
- Black pepper to taste
Instructions
- Brown the Meat: In a large skillet, brown the ground chuck, breaking it into small pieces. Drain any excess fat.
- Combine Ingredients: Add the tomato sauce, water, and all the seasonings to the skillet. Mix well.
- Simmer: Cook over medium-low heat, stirring occasionally, until the sauce thickens. This may take 1-2 hours.
- Adjust Consistency: If the sauce is too watery, let it simmer longer. A potato masher can be used to achieve the traditional, fine texture of Michigan sauce.
- Serve: Spoon the thick sauce over steamed hot dogs in buttered, grilled New England-style buns. Top with mustard and chopped onions for the authentic Michigan experience.
Cooking Tips and Variations
Delve deeper into sauce history with our fascinating exploration of 18th-century pepper sauce recipes.
- Using a Slow Cooker: You can prepare Michigan sauce in a slow cooker. Cook on low for 6 hours with the lid slightly ajar to allow steam to escape.
- Freezing Leftovers: Michigan sauce freezes well. Divide into 1-cup portions and store in freezer-safe containers.
- Choosing the Right Hot Dog: Glazier’s Red Hots, with their natural casing and snap, are the traditional choice for Michigan dogs.
FAQs About Michigan Hot Dogs
What Makes Michigan Sauce Different from Chili?
Michigan sauce is thicker and more finely textured than traditional chili. It has a milder, chili-like flavor without the heavy spice.
Can I Make Michigan Sauce Without Tomato Sauce?
While some purists argue against using tomato sauce, it is commonly included in recipes for added depth and richness.
Where Can I Find Michigan Hot Dogs?
You’ll find them in Northern New York, especially in roadside stands like Clare and Carl’s in Plattsburgh. For an authentic experience, visit during summer when these stands are bustling.
Clare and Carl’s Michigan Sauce is more than just a condiment—it’s a taste of New York history and culture. Whether you’re a long-time fan or new to the concept, recreating this sauce at home is a satisfying endeavor. Pair it with grilled hot dogs and your favorite sides for an unforgettable meal.
Give this recipe a try, and you’ll understand why Michigan dogs have a cult following!