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clare and carl's michigan sauce recipe

How to Make Clare and Carl's Michigan Sauce

Recreating Michigan sauce at home is surprisingly simple. Below is an adapted version inspired by Clare and Carl’s legendary recipe.
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Ingredients
  

  • 2 pounds ground chuck or hamburger
  • 2 8 oz. cans of tomato sauce
  • 1 8 oz. can of water (use the empty tomato sauce can)
  • 8 tsp chili powder adjust to taste
  • 2 tbsp sugar
  • 2 tsp cumin
  • 1/2 tsp granulated garlic
  • 2 tsp onion powder
  • 2 tsp coarse ground mustard
  • 4 tbsp hot sauce e.g., Frank’s Red Hot
  • Black pepper to taste

Instructions
 

  • Brown the Meat: In a large skillet, brown the ground chuck, breaking it into small pieces. Drain any excess fat.
  • Combine Ingredients: Add the tomato sauce, water, and all the seasonings to the skillet. Mix well.
  • Simmer: Cook over medium-low heat, stirring occasionally, until the sauce thickens. This may take 1-2 hours.
  • Adjust Consistency: If the sauce is too watery, let it simmer longer. A potato masher can be used to achieve the traditional, fine texture of Michigan sauce.
  • Serve: Spoon the thick sauce over steamed hot dogs in buttered, grilled New England-style buns. Top with mustard and chopped onions for the authentic Michigan experience.