The Ultimate Guide to Gordon Ramsay’s Steak and Guinness Pie

If you’re seeking comfort food that’s rich in flavor and easy to make, Gordon Ramsay’s Steak and Guinness Pie is the ultimate choice. With its tender, slow-cooked beef and the deep, savory taste of Guinness, this pie is a crowd-pleaser. Whether you’re planning a festive St. Patrick’s Day meal or simply craving a hearty dish, this guide covers everything you need to know, from preparing the pie to exploring serving variations and pairing it with desserts or activities.

Why Gordon Ramsay’s Steak and Guinness Pie?

This pie stands out because of its simplicity and flavor. Slow-cooking the filling allows the Guinness to infuse every bite with its unique aroma. It’s perfect for making ahead, ensuring less stress on the day of serving. Plus, it’s versatile—you can bake it in a classic pie dish or get creative with individual servings.

Love cooking with Guinness? Try Nigella’s decadent chocolate Guinness cupcakes for a sweet twist on this iconic ingredient.

Gordon Ramsay’s Steak and Guinness Pie Recipe

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Ingredients

  

• 750 g 1 ½ lbs braising steak (e.g., skirt of beef, chuck)
• 4 tbsp plain flour
• Freshly ground salt and pepper
• 4 tbsp olive oil
• 1 tbsp tomato purée
• 500 ml 16 oz Guinness
• 350 g ¾ lb shallots, peeled and chopped
• A few sprigs of thyme
• 2 bay leaves
• 2 garlic cloves peeled and chopped
• Pastry dough shortcrust or puff
• 1 egg yolk mixed with 1 tbsp water

Instructions

 

• Prepare the Beef: Dice beef into 1-inch cubes. Coat with seasoned flour.
• Cook the Filling: Sear the beef in olive oil until golden. Add tomato purée and stir for a minute. Pour in Guinness, then add shallots, thyme, bay leaves, and garlic. Simmer for 1 ½ hours, then discard bay leaves.
• Assemble the Pie: Preheat oven to 200°C (390°F). Transfer beef mixture into an 8-inch pie dish. Cover with pastry, crimp the edges, and brush with egg wash.
• Bake: Place on a baking tray and bake for 15-20 minutes until golden brown. Serve hot.

Creative Serving Variations

1. Individual Soup Bowls
   Fill French soup bowls with the beef mixture and cover with a shortcrust pastry lid. Perfect for intimate dinners!
2. Popover Pies
   Use a large popover pan. Line each well with pastry dough, fill with beef, and top with a pastry lid. Bake as directed. These adorable mini pies are great for parties.
3. Classic Pie Dish
   Stick to the traditional method for a rustic presentation.

What to Serve With Steak and Guinness Pie

• Sides: New potatoes, roasted vegetables, or a fresh salad.
• Gravy: Enhance the experience with a rich gravy made from the pie’s filling juices.
• Drinks: A pint of Guinness pairs beautifully, bringing out the dish’s malty flavors.

Pairing with Activities: Rambling in Betchworth

For a truly British experience, pair your meal with a countryside ramble. Visit a charming village like Betchworth, Surrey, and enjoy local sights before indulging in a hearty Steak and Guinness Pie at a nearby inn.

FAQs About Gordon Ramsay’s Steak and Guinness Pie

1. Can I prepare the filling ahead of time?
   Yes, the filling can be made a day in advance, making it perfect for busy schedules.
2. What type of pastry works best?
   Both shortcrust and puff pastry work well. Shortcrust offers a traditional feel, while puff pastry gives a lighter, flaky texture.
3. Can I use alternatives to Guinness?
   For a non-alcoholic version, substitute Guinness with beef stock or a malted drink.

Final Thoughts

Gordon Ramsay’s Steak and Guinness Pie is more than just a dish; it’s an experience. From its rich, aromatic filling to the satisfying crunch of the pastry, this pie will leave your guests asking for seconds. Pair it with a cozy dessert like Sticky Toffee Pudding, and you’ve got the perfect meal to savor on a special occasion or a cold evening.

Don’t forget to explore creative serving ideas and pair your meal with the charm of the British countryside for a complete culinary adventure!