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Dessert Pairing: Sticky Toffee Pudding

For a complete meal, follow up with a classic Sticky Toffee Pudding. Here's a quick recipe:
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Ingredients
  

  • 225 g fresh dates
  • 1 tsp bicarbonate of soda
  • 85 g unsalted butter
  • 170 g caster sugar
  • 2 eggs
  • 170 g self-raising flour
  • 2 tbsp Ovaltine
  • 115 g light muscovado sugar for sauce
  • 140 ml double cream for sauce

Instructions
 

  • Soften dates in boiling water, then purée.
  • Cream butter and sugar. Add eggs, flour, and Ovaltine. Fold in yoghurt and puréed dates.
  • Bake in a greased dish at 180°C (350°F) for 35 minutes.
  • Make sauce by melting butter, sugar, and cream. Pour over pudding before serving.