Maicillos are a delightful Bolivian and Peruvian treat with a rich cultural heritage and an irresistible flavor. Whether you’re interested in their culinary versatility, eager to purchase them, or ready to try your hand at making them at home, this guide will cover everything you need to know about these melt-in-your-mouth cookies made from cornstarch and traditional spices.

What Are Maicillos?

Maicillos, deriving their name from maíz (corn in Spanish), are cookies that prominently feature cornstarch (maizena) as a key ingredient. Known for their soft texture that almost melts in your mouth, these cookies are popular during holidays like Todos los Santos (All Saints’ Day) in South America.

With a blend of cornstarch, flour, spices like cinnamon and nutmeg, and buttery goodness, maicillos offer a unique flavor profile. They’re perfect with a cup of tea or coffee, making them a beloved dessert and snack.

Where to Buy Maicillos

If you’re eager to try maicillos but don’t want to bake them yourself, they can often be found at:

Local Latin American Bakeries
Many bakeries specializing in South American pastries carry maicillos, especially around the holidays.
Online Stores
Websites like Amazon or specialty food retailers might stock maicillos. Check for authentic brands that ship freshly made cookies.
Cultural Festivals and Markets
Maicillos are often sold at markets or festivals celebrating Bolivian or Peruvian culture.

Making Maicillos at Home

For those who love baking, maicillos are surprisingly easy to make. Here’s a step-by-step recipe to bring this cultural treat to your kitchen.

Print Recipe Pin Recipe

Ingredients

1 1/4 cups cornstarch
1 1/4 cups all-purpose flour
2/3 cup powdered sugar
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground cloves
6 tbsp butter or shortening softened
4 egg yolks
1 tbsp vodka optional, enhances texture
1/2 tsp vanilla extract
2 –4 tbsp milk if needed

Instructions

Preheat and Prep

Preheat your oven to 275°F (135°C). Line a baking sheet with parchment paper or foil.

Mix Dry Ingredients

In a bowl, whisk together the cornstarch, flour, powdered sugar, baking powder, and spices.

Combine with Butter

Add softened butter to the dry mixture. Use your hands or a pastry cutter to blend until the texture resembles fine crumbs.

Incorporate Wet Ingredients

Make a well in the center of the mixture. Add egg yolks, vodka, and vanilla. Gradually mix until a dough begins to form. If it’s too crumbly, add milk one tablespoon at a time.

Shape the Cookies

Roll the dough into 1-inch balls, then flatten them into discs. Place them on the prepared baking sheet, leaving space between each cookie.

Serving and Pairing Suggestions

Pair maicillos with a hot beverage like tea, coffee, or a traditional South American hot chocolate.
Serve them as part of a dessert platter alongside other Latin American sweets like alfajores or empanadas dulces.

Why You’ll Love Maicillos

Maicillos are more than just cookies—they’re a cultural experience. Their unique combination of cornstarch and warm spices makes them a comforting treat with a fascinating history. Whether you buy them, bake them, or share them with loved ones, maicillos are sure to bring a smile to your face.

Ready to indulge in this South American delicacy? Grab a pack or bake a batch today!