You may find mayonnaise a bit too plain or ponzu sauce too tangy on its own, leaving you wanting a condiment that strikes the perfect balance.

Ponzu mayo is the answer—a delightful fusion of creamy mayonnaise and tangy ponzu sauce. This versatile condiment transforms the flavor of various dishes, from grilled vegetables to seafood.

In this guide, we’ll explore what ponzu mayo is, how to make it, and its delicious applications, helping you bring this exciting condiment to your kitchen.

What is Ponzu Mayo?

Ponzu mayo combines the citrusy tang of ponzu sauce with the creamy texture of mayonnaise. Ponzu is a Japanese citrus-based sauce seasoned with soy sauce, adding a refreshing yet savory flavor to the mix. This condiment is a favorite for adding a zesty kick to traditional dishes.

How to Make Ponzu Mayo

Making ponzu mayo is simple and requires only a few ingredients. Here’s a quick recipe:

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Ingredients

6 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce – Lemon
8 tbsp mayonnaise
1 sprig of fresh rosemary chopped
3 cloves of garlic crushed
Pepper to taste
Optional: 2 tsp wasabi paste for a spicy twist

Instructions

In a bowl, combine ponzu sauce and mayonnaise.
Add chopped rosemary and crushed garlic.
Season with pepper to taste. For extra heat, stir in wasabi paste.
Mix thoroughly and chill until ready to use.

Ponzu Mayo Recipe: Grilled Vegetables with Ponzu Mayo

This recipe showcases how ponzu mayo complements grilled vegetables.

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Ingredients

1 medium courgette sliced
1 small aubergine sliced
1 red pepper cut into large pieces
2 potatoes quartered
1 red onion sliced thick
3 tbsp olive oil
3 tbsp Kikkoman Naturally Brewed Soy Sauce
2 cloves garlic crushed
For Ponzu Mayonnaise:
6 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce – Lemon
8 tbsp mayonnaise
1 sprig fresh rosemary chopped
3 cloves garlic crushed
Pepper to taste

Instructions

Prepare Vegetables: Slice the courgette, aubergine, and onion. Quarter the potatoes and cut the red pepper into large pieces.
Marinate: Mix olive oil, crushed garlic, and soy sauce. Toss the vegetables in this mixture and let marinate for 15 minutes.
Make Ponzu Mayo: Combine ponzu sauce, mayonnaise, rosemary, garlic, and pepper. Mix well and chill.
Grill: Preheat the grill to medium. Cook vegetables for 7-10 minutes, turning occasionally. Potatoes may require 15-20 minutes.
Serve: Arrange grilled vegetables on a plate and serve with ponzu mayo on the side.

More Ways to Use Ponzu Mayo

Seared Fish: Drizzle ponzu mayo over grilled or seared fish fillets for a citrusy, creamy topping.
Sandwich Spread: Use it as a flavorful alternative to plain mayo in sandwiches.
Dip: Serve as a dip for sushi, tempura, or fresh vegetables.
Salad Dressing: Thin it with a bit of water or ponzu sauce for a tangy salad dressing.

Nutritional Facts (Per Serving):

Calories: 784 kcal
Fat: 61 g
Protein: 12 g
Carbohydrates: 50.5 g

Ponzu mayo is an exciting way to elevate your dishes with a unique blend of flavors. Whether used as a spread, dip, or dressing, this condiment will add zest to your meals. Try it today and discover a new favorite kitchen staple!