Ponzu Mayo Recipe: Grilled Vegetables with Ponzu Mayo
This recipe showcases how ponzu mayo complements grilled vegetables.
Ingredients
- 1 medium courgette sliced
- 1 small aubergine sliced
- 1 red pepper cut into large pieces
- 2 potatoes quartered
- 1 red onion sliced thick
- 3 tbsp olive oil
- 3 tbsp Kikkoman Naturally Brewed Soy Sauce
- 2 cloves garlic crushed
- For Ponzu Mayonnaise:
- 6 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
- 8 tbsp mayonnaise
- 1 sprig fresh rosemary chopped
- 3 cloves garlic crushed
- Pepper to taste
Instructions
- Prepare Vegetables: Slice the courgette, aubergine, and onion. Quarter the potatoes and cut the red pepper into large pieces.
- Marinate: Mix olive oil, crushed garlic, and soy sauce. Toss the vegetables in this mixture and let marinate for 15 minutes.
- Make Ponzu Mayo: Combine ponzu sauce, mayonnaise, rosemary, garlic, and pepper. Mix well and chill.
- Grill: Preheat the grill to medium. Cook vegetables for 7-10 minutes, turning occasionally. Potatoes may require 15-20 minutes.
- Serve: Arrange grilled vegetables on a plate and serve with ponzu mayo on the side.