R&R BBQ Sauce Recipe: How to Make Restaurant-Style BBQ Sauce at Home

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r&r bbq sauce recipe
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Do you crave the smoky, sweet, and tangy allure of R&R BBQ sauce? With this easy-to-follow recipe, you can bring the signature taste into your kitchen and impress your friends and family. Let’s dive into what makes this sauce so irresistible and how you can master it at home.

r&r bbq sauce recipe

R&R BBQ Sauce Recipe

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Ingredients
  

  • 2 Cups Root Beer : Adds sweetness and depth to the sauce.
  • 2 Cups Ketchup : Forms the base of the sauce.
  • 2 Shots (3 Ounces) Dark Rum : Enhances the smoky flavor.
  • 1/4 Cup Molasses : Brings a rich sweetness.
  • 1/4 Cup Brown Sugar : Balances the acidity.
  • 1/4 Cup Apple Cider Vinegar  Provides tanginess.
  • 2 Tablespoons  BBQ Rub-a-dub (or any smoky BBQ rub) : For added depth and spice.
  • 1 Tablespoon  Crushed Red Pepper : For a hint of heat.
  • 1/2 Tablespoon  Cayenne Pepper : Adds extra kick.
  • 1/2 Tablespoon  Sea or Kosher Salt : Balances the flavors.

Instructions
 

  • Combine Ingredients: In a medium-large saucepan, combine all ingredients. Use a whisk to mix thoroughly.
  • Heat the Mixture: Place the saucepan over medium heat. Stir occasionally until the ingredients are fully combined and just before the mixture starts to boil.
  • Simmer the Sauce: Reduce the heat to low and simmer uncovered for about 2 hours, stirring every 10–15 minutes to prevent sticking.
  • Cool and Store: Remove from heat and let the sauce cool for 15 minutes. Use immediately, or store in an airtight container in the refrigerator for up to three weeks.

Tips for Achieving Authentic R&R Flavor

  • Choose Quality Ingredients: Use high-quality ketchup and root beer for the best taste.
  • Adjust the Heat: If you prefer a spicier sauce, increase the cayenne pepper or add a dash of hot sauce.
  • Infuse Smokiness: Incorporate liquid smoke if you want an extra smoky flavor.

Variations and Modifications

  • Smoked Paprika Twist: Replace regular BBQ rub with smoked paprika for a distinct smoky aroma.
  • Honey Substitute: Swap molasses with honey for a lighter sweetness.
  • Extra Spicy Version: Add diced jalapeños or sriracha ketchup to the mix.

Proper Storage for Your Homemade BBQ Sauce

  • In the Refrigerator: Store the sauce in a mason jar or airtight container for up to three weeks.
  • Freezing Instructions: Freeze the sauce in freezer-safe bags or containers. Thaw overnight in the fridge before using.

Perfect Pairings for R&R BBQ Sauce

This sauce works wonderfully with ribs, chicken, tri-tip, or even as a dipping sauce for fries and onion rings. Its versatility ensures it will complement any barbecue dish you prepare.

By following this recipe and incorporating the tips provided, you’ll have a homemade BBQ sauce that rivals the original R&R flavor. Enjoy crafting and sharing this crowd-pleaser at your next gathering!