Spanish leeks are a premium ingredient with distinct features: a tender texture, smooth flavor, and exceptional versatility in the kitchen. These qualities, combined with their origin in the Ribera Navarra region of Spain, make them an unparalleled choice for winter cooking (Feature). Their smooth flavor elevates dishes, offering a sophisticated culinary experience (Advantage), and their convenience simplifies meal preparation, allowing you to create gourmet recipes effortlessly (Benefit). Below, we’ll explore their origins, serving suggestions, and recipes to make the most of this exceptional vegetable.

What Are Spanish Leeks?

Spanish leeks, especially those preserved by renowned brands like La Catedral de Navarra, are known for their high quality and meticulous preparation. Only the bottom, most tender part of the leeks is selected. These are cleaned, cut into 8 cm pieces, and naturally packed to preserve their exquisite taste and texture. Each 345g jar typically contains 10-12 pieces of leeks, offering a delightful ingredient ready to be enjoyed.

Why Choose Spanish Leeks?

Exceptional Flavor: Their smooth, mild flavor makes them suitable for a variety of dishes.
Versatility: They can be served as a standalone dish or as part of more complex recipes.
Convenience: As a preserved product, they are easy to store and ready to use.

Storage Tips

Unopened jars: Store in a cool, dry place away from sunlight.
After opening: Keep tightly sealed and refrigerated.

Serving Suggestions

Simple and Elegant:
- Plate the leeks and garnish them with high-quality extra virgin olive oil (EVOO) and a sprinkle of sea salt.
In Salads:
- Slice them and mix with fresh greens, cherry tomatoes, and a light vinaigrette.
As a Topping:
- Add to rice or pasta dishes for a flavorful boost.
Side Dish:
- Serve alongside grilled meats or fish for a refined pairing.

Recipe 1: Leek Calçotada with Romesco Sauce

This dish is inspired by the Spanish tradition of calçotadas, where sweet onions are roasted and dipped in romesco sauce. Leeks make an excellent substitute for calçots.

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Ingredients

6-8 leeks outer green leaves removed
2 tomatoes
Half a head of garlic
1 slice stale bread
2 tbsp olive oil for roasting
½ tsp salt
1 dried ñora pepper or a mild red chili pepper
35 g raw almonds
35 g raw hazelnuts
2 tbsp sherry or red wine vinegar

Instructions

Roast Tomatoes and Garlic:
Preheat oven to 175°C (350°F). Place tomatoes and garlic in a baking dish, drizzle with olive oil, and roast for 60-90 minutes.
Prepare Leeks:
Roast leeks in the oven until the outer layers blacken. Wrap in newspaper to steam.
Make Romesco Sauce:
Blend roasted tomatoes, garlic, soaked ñora pepper pulp, bread, nuts, olive oil, and vinegar into a chunky sauce.
Serve:
Peel the blackened layer off the leeks and dip them into the romesco sauce.

Recipe 2: Spring Leeks with Mushrooms

This simple yet flavorful dish highlights the tender leeks with earthy mushrooms.

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Ingredients

4-6 leeks trimmed and cleaned
3 tbsp Spanish EVOO
1 tsp balsamic vinegar
6 oz oyster mushrooms
1 tbsp minced shallots
Salt and pepper to taste

Instructions

Simmer Leeks:
Boil leeks in salted water with peppercorns until tender. Reserve a tablespoon of cooking water.
Make Dressing:
Whisk EVOO, balsamic vinegar, and leek cooking water.
Sauté Mushrooms:
Brown mushrooms in olive oil and season with salt.
Assemble:
Plate leeks, drizzle with dressing, and top with mushrooms and shallots.

About La Catedral de Navarra

Established in 1925, La Catedral de Navarra is a leader in preserving the culinary heritage of the Navarra region. Known for sourcing the finest vegetables, their commitment to quality ensures that each product reflects the rich traditions and natural flavors of Spain.

Explore the versatility of Spanish leeks and elevate your culinary creations with these recipes. Whether as a simple garnish or a star ingredient, they’re sure to impress at any meal.

FAQs About Spanish Leeks

1. Are Spanish leeks different from regular leeks? Yes, Spanish leeks are specifically known for their tender texture and superior flavor, often associated with premium quality.

2. Can I use fresh leeks instead of preserved Spanish leeks in recipes? Absolutely! Fresh leeks can be substituted, but preserved Spanish leeks offer convenience and a unique flavor profile.

3. Where can I buy preserved Spanish leeks? They are available online through specialty food retailers or in gourmet grocery stores.

4. Are preserved Spanish leeks pre-cooked? Yes, they are pre-cooked and ready to use, making them an excellent time-saving ingredient for quick recipes.