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spanish leeks recipe

Recipe 2: Spring Leeks with Mushrooms

This simple yet flavorful dish highlights the tender leeks with earthy mushrooms.
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Ingredients
  

  • 4-6 leeks trimmed and cleaned
  • 3 tbsp Spanish EVOO
  • 1 tsp balsamic vinegar
  • 6 oz oyster mushrooms
  • 1 tbsp minced shallots
  • Salt and pepper to taste

Instructions
 

  • Simmer Leeks:
  • Boil leeks in salted water with peppercorns until tender. Reserve a tablespoon of cooking water.
  • Make Dressing:
  • Whisk EVOO, balsamic vinegar, and leek cooking water.
  • Sauté Mushrooms:
  • Brown mushrooms in olive oil and season with salt.
  • Assemble:
  • Plate leeks, drizzle with dressing, and top with mushrooms and shallots.