Go Back
spinach with boiled eggs

1. Creamed Spinach Toasts with Hard-Boiled Eggs

This version emphasizes a lighter, more refined approach. Perfect for brunch or a light meal.
Print Recipe Pin Recipe

Ingredients
  

  • 10 oz spinach cleaned, trimmed
  • 1 tbsp butter or olive oil
  • 1 garlic clove slivered
  • 1 tbsp flour
  • 2/3 cup milk
  • 1/4 tsp sea salt
  • Pinch of cayenne
  • Nutmeg to taste
  • 2 hard-boiled eggs crumbled
  • 4 –5 slices of toast
  • Red pepper flakes optional

Instructions
 

  • Prepare the Spinach: Blanch, steam, or sauté spinach until wilted. Drain and squeeze out excess water.
  • Make the Sauce: Heat butter/oil, sauté garlic, and create a roux with flour. Gradually whisk in milk, then season with salt, cayenne, and nutmeg.
  • Combine: Stir the spinach into the béchamel sauce, ensuring even coating.
  • Assemble: Top toasted bread slices with creamed spinach, crumbled eggs, and optional red pepper flakes. Serve warm.