1. Green Tea Salt Recipe: A Unique Culinary Twist
One of the simplest ways to combine green tea and salt is by creating a versatile seasoning. This tea-infused salt can enhance snacks, salads, and even seafood dishes.
Ingredients
- 3 tablespoons loose leaf green tea e.g., Gunpowder, Sencha, or Jasmine
- 1 tablespoon coarse sea salt or kosher salt
Instructions
- For a coarse blend, mix the tea leaves and salt thoroughly.
- For a finer blend, use a mortar and pestle or spice grinder to grind the mixture to your desired consistency.
- Store the mixture in a sealed spice jar away from light and moisture.