2. Pepian: Guatemala’s Answer to Complex Comfort Food
Origin: Pepian is a Guatemalan stew, akin to Mexican mole, but without chocolate. Rich in spices, it’s a versatile dish often made with chicken, pork, or beef.
Ingredients
- Soup Base: Chicken onion, garlic, thyme, oregano, bay leaf, and water.
- Spice Mix: Pasilla and Guajillo chilies sesame and pumpkin seeds, tomatoes, garlic, onion, and tortillas.
- Vegetables: Chayote squash potatoes, and green beans.
Instructions
- Simmer chicken with aromatics to create a flavorful broth.
- Toast chilies, seeds, and vegetables until blackened, then blend into a smooth paste.
- Combine the paste with the chicken and broth.
- Add vegetables and simmer until tender.
- Serve with rice, tortillas, and garnish with sesame seeds and fresh cilantro.
- Why It’s Loved: Pepian’s smoky, earthy flavors and vibrant spices make it a beloved family dish. It’s hearty, customizable, and perfect for gatherings.